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Krabby Patty
A faithful recreation of the iconic Krabby Patty from SpongeBob SquarePants, as presented by Binging with Babish. This version uses a homemade beef‑short‑rib‑chuck patty seasoned with MSG, layered with lettuce, cheese, onion, tomato, pickles, ketchup, mustard, and optional umami‑boosting ingredients like a homemade umami powder, sun‑dried tomato ketchup, miso‑mustard, caramelized onions, and parmesan cheese crisps.
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Cost Breakdown
Critical Success Points
- • Season the patty with MSG before cooking
- • Do not over‑process the meat in the food processor
- • Freeze meat and blade before pulsing to keep texture firm
- • Add umami powder after removing the patty from heat to avoid smoke
- • Watch the parmesan crisps closely to prevent burning
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a lid nearby
- • Parmesan crisps can burn quickly – monitor closely
- • Use oven mitts when handling hot baking sheets
- • If you are sensitive to MSG, omit or reduce the amount.
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