This VIRAL DUBAI CHOCOLATE STRAWBERRY CUP is like a spoonful of MAGIC!

Ingredients

• 12 pieces Strawberries (large, washed, stems removed, thoroughly dried)
• 200 g Dark Chocolate Chips (70% cocoa, chopped if using a bar)
• 100 g Pistachio Spread (smooth, similar to Nutella but pistachio flavored)
• 30 g Crushed Pistachios (finely chopped for garnish)
• pinch Sea Salt (optional, enhances flavor)

Instructions

1. Prepare Strawberries

   Rinse the strawberries under cold water, remove the stems, and pat them completely dry with paper towels.

   Time: PT5M

2. Soften Pistachio Spread

   Place the pistachio spread in a small microwave‑safe bowl and warm for 15 seconds, then stir until smooth.

   Time: PT2M

3. Melt Chocolate

   Add the dark chocolate chips to the microwave‑safe bowl, microwave 30 seconds, stir, and repeat in 15‑second intervals until fully melted and glossy.

   Time: PT5M

4. Coat Strawberries

   Holding each strawberry by the stem, dip it first into the pistachio spread, then roll it in crushed pistachios, and finally dip it into the melted chocolate, allowing excess to drip off.

   Time: PT8M

5. Set and Serve

   Place the coated strawberries on a parchment‑lined baking sheet. Let them sit at room temperature for 5 minutes, then refrigerate 5 minutes to firm the chocolate.

   Time: PT10M

Nutrition Facts

Calories

460

Protein

5 g

Carbohydrates

35 g

Fat

30 g

Fiber

4 g