Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Duck Breast with Porcini Sauce
A tender duck breast, grilled to perfection, topped with a velvety sauce made from rehydrated porcini mushrooms, ideal for festive meals. The recipe combines the richness of duck with the aromatic depth of wild mushrooms, finished with a hint of nutmeg.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Proper rehydration of the porcini to avoid hardness
- • Precise scoring of the duck skin for even fat rendering
- • Do not overcook the duck to keep the meat pink
- • Blend the sauce until perfectly smooth
Safety Warnings
- • Handle the very hot skillet – use kitchen gloves
- • Watch out for hot oil splatters when cooking the duck breast
- • Use the immersion blender with the bowl lid to avoid hot sauce splatter
- • Use a sharp knife for scoring to prevent slips
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Citrus Cake (orange and lemon)
A moist and fragrant citrus cake, made entirely in a blender. Whole orange and lemon (including peel) are used after a brief blanching to remove bitterness. The result is a brightly colored cake, lightly sweetened and ideal for a snack or breakfast, accompanied by tea or coffee.
Artichoke Heart Gratin with Ground Meat
A flavorful and comforting gratin of frozen artichoke hearts, stuffed with ground meat and vegetables and topped with a silky béchamel. Perfect for an evening meal during Ramadan or any other occasion, this dish is prepared in about thirty minutes and baked for 15 minutes.
Decorated gingerbread men
Soft gingerbread cookies flavored with Christmas spices, decorated with a lemon royal icing. Perfect for the holidays, to make with children.
Citrus and Kiwi Salad with Ginger Lemon Meringue
A colorful, vitamin‑rich winter fruit salad, mixing clementines, pink pomelo, orange, lemon, kiwi and kumquat, flavored with fresh ginger and topped with small lemon meringues caramelized with a torch.
King's Crown with Fresh Cream
A fluffy, airy king's crown flavored with fresh cream, orange blossom water and orange zest. This traditional brioche is made in two rises, decorated with pearl sugar, candied cherries and a hidden bean inside. Easy to follow, it guarantees a 100 % success rate.
Sweet assortment of crepes with crunchy topping
A fluffy crepe topped with chocolate‑hazelnut spread, decorated with crunchy wafers or cigar‑shaped biscuits. Quick, indulgent and perfect for breakfast or dessert.