Cost Breakdown

Critical Success Points

• • Proper rehydration of the porcini to avoid hardness
• • Precise scoring of the duck skin for even fat rendering
• • Do not overcook the duck to keep the meat pink
• • Blend the sauce until perfectly smooth

Safety Warnings

• • Handle the very hot skillet – use kitchen gloves
• • Watch out for hot oil splatters when cooking the duck breast
• • Use the immersion blender with the bowl lid to avoid hot sauce splatter
• • Use a sharp knife for scoring to prevent slips