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Homemade coconut caramel candies made from freshly grated coconut flakes, sun‑dried and then coated in a golden caramel. A simple, quick, authentic treat, ideal for small cravings or as a sweet gift.
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Small Bordeaux biscuits with a caramelized crust and a soft interior, flavored with vanilla and rum. This traditional recipe guides you step by step, from mixing the batter to the two‑stage baking, emphasizing the choice of metal molds and meticulous greasing to achieve the characteristic crunchy‑soft contrast.

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