Chorizo Spread
Recipe by La cuisine de Philippe
A creamy and spicy spread made with mild chorizo, fresh cheese, tomato coulis and basil. Perfect as an appetizer on toasted bread, crackers or raw vegetables.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
16m
Prep
0m
Cook
10m
Cleanup
26m
Total
Cost Breakdown
Total cost:$6.52
Per serving:$1.63
Critical Success Points
- • Remove the skin of the chorizo
- • Blend the mixture to rillettes consistency
- • Incorporate the fresh cheese and tomato paste
Safety Warnings
- • Be careful with the sharp knife.
- • Handle the immersion blender near the edge of the bowl to avoid splattering.
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