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A creamy and spicy spread made with mild chorizo, fresh cheese, tomato coulis and basil. Perfect as an appetizer on toasted bread, crackers or raw vegetables.
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Savory mini chicken quiches with vegetables and cheese, wrapped in a crispy homemade puff pastry. Ideal as an appetizer or a light meal, they can be prepared ahead of time and baked quickly in the oven.

A flavorful and comforting gratin of frozen artichoke hearts, stuffed with ground meat and vegetables and topped with a silky béchamel. Perfect for an evening meal during Ramadan or any other occasion, this dish is prepared in about thirty minutes and baked for 15 minutes.

A refreshing summer salad combining the sweetness of melon, the saltiness of Bayonne ham, the texture of chickpeas and the brightness of basil and arugula, all lifted by a balsamic vinaigrette.

A hearty and colorful salad made with roasted sweet potatoes, crumbled feta, crunchy pecans, fresh apples and a mustard vinaigrette. Perfect for a light lunch, a meal to go, or an autumn side dish.

Des petits sapins de choux salés, garnis d'une mousse légère à la purée de potimarron et au Grana Padano, parfaits pour un apéritif festif de Noël.

A puff pastry halfway between the traditional and the quick version. It uses a dough base, very cold butter and several turns without intermediate resting time, to achieve a light and crispy layering in under two hours of preparation.