Making the Giant Soup Dumpling Lasagna
Making the GIANT Soup Dumpling Lasagna 🥟 is a medium Chinese‑Italian Fusion recipe that serves 4. 460 calories per serving. Recipe by GRACIE🌪 on YouTube.
Prep: 30 min | Cook: 45 min | Total: 1 hr 30 min
Cost: $16.01 total, $4.00 per serving
Ingredients
- 30 pieces Dumpling Wrappers (store‑bought, round, about 3‑inch diameter)
- 1 pound Ground Pork (80% lean, preferably freshly minced)
- 2 cups Napa Cabbage (finely shredded)
- 1 tablespoon Ginger (freshly grated)
- 3 cloves Garlic (minced)
- 2 tablespoons Soy Sauce (light soy sauce)
- 1 teaspoon Sesame Oil (to finish filling)
- 2 cups Chicken Stock (low‑sodium, homemade or store‑bought)
- 1 cup Ricotta Cheese (full‑fat)
- 2 cups Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (freshly grated)
- 1 Egg (lightly beaten, to bind ricotta layer)
- 1/2 teaspoon Black Pepper (freshly ground)
- to taste Salt
Instructions
Prepare the Filling
Heat a tablespoon of oil in a skillet over medium heat. Add the minced garlic and grated ginger, sauté for 30 seconds until fragrant. Add ground pork, breaking it up, and cook until no longer pink, about 5 minutes.
Time: PT6M
Temperature: Medium heat
Add Cabbage and Seasonings
Stir in shredded cabbage, soy sauce, and a pinch of salt. Cook, stirring frequently, until the cabbage softens, about 4 minutes. Finish with sesame oil and black pepper, then remove from heat.
Time: PT5M
Temperature: Medium heat
Prepare the Cheese Layer
In a separate bowl, combine ricotta, beaten egg, half of the shredded mozzarella, and half of the grated Parmesan. Mix until smooth.
Time: PT4M
Preheat Oven
Preheat the oven to 375°F (190°C).
Time: PT5M
Temperature: 375°F
Assemble the Dumpling Lasagna
Spread a thin layer (≈¼ cup) of chicken stock on the bottom of the baking dish. Lay a single layer of dumpling wrappers, overlapping slightly. Spoon half of the pork‑cabbage filling over the wrappers, then spread half of the ricotta mixture. Sprinkle a quarter of the remaining mozzarella. Repeat: stock, wrappers, remaining filling, ricotta, mozzarella. Finish with a final layer of wrappers, the remaining stock, and top with the rest of mozzarella and Parmesan.
Time: PT10M
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes, or until the cheese is golden and bubbling and the dumpling wrappers are tender.
Time: PT40M
Temperature: 375°F
Rest and Serve
Allow the dumpling lasagna to rest for 10 minutes before cutting. This helps the layers set and makes slicing cleaner.
Time: PT10M
Nutrition Facts
- Calories
- 460
- Protein
- 22g
- Carbohydrates
- 45g
- Fat
- 18g
- Fiber
- 3g
Dietary info: Contains gluten, Contains dairy, Contains soy
Allergens: Wheat, Soy, Dairy, Egg
Ingredient Substitutions
- Instead of Dumpling Wrappers: Fresh wonton skins, Thin egg noodles (pre‑cooked)
- Instead of Ground Pork: Ground chicken, Ground turkey
- Instead of Napa Cabbage: Savoy cabbage, Green cabbage
- Instead of Ginger: Ground ginger (1 tsp)
- Instead of Garlic: Garlic powder (1 tsp)
- Instead of Soy Sauce: Tamari, Coconut aminos
- Instead of Sesame Oil: Peanut oil (1 tsp)
- Instead of Chicken Stock: Vegetable stock
- Instead of Ricotta Cheese: Cottage cheese (1 cup)
- Instead of Mozzarella Cheese: Provolone, Monterey Jack
- Instead of Parmesan Cheese: Pecorino Romano
- Instead of Egg: Flax egg (1 tbsp ground flax + 3 tbsp water)
- Instead of Black Pepper: White pepper
- Instead of Salt: Low‑sodium soy sauce
Equipment Needed
- Large Mixing Bowl
- Skillet or Wok
- Baking Dish
- Saucepan
- Wooden Spoon
- Measuring Cups and Spoons
- Grater (optional)
- Oven
- Aluminum Foil (optional)
- Knife
Critical Steps — Do Not Skip
- Cooking the pork until fully browned to avoid raw texture.
- Keeping dumpling wrappers moist during assembly.
- Baking covered first to steam the wrappers, then uncovered for cheese browning.
Chef Tips from the Video
- Use fresh, pliable dumpling wrappers; frozen wrappers should be thawed and patted dry.
- Add a splash of Shaoxing wine to the pork filling for extra depth.
- For a spicier version, stir in a teaspoon of chili oil with the filling.
Troubleshooting
Dumpling wrappers become dry and tear during assembly.
Cover the wrappers with a damp kitchen towel and work quickly. If they start to dry, lightly mist them with water.
The lasagna is soggy in the middle.
Make sure to use enough stock to steam the wrappers but not excess liquid. Bake covered for the full 25 minutes to steam, then uncover to evaporate excess moisture.
Cheese does not brown.
Remove the foil for the last 15 minutes and increase oven temperature to 400°F (204°C) for the final 5 minutes.
Storage
Refrigerator: Cover tightly and store for up to 3 days.
Freezer: Freeze unbaked, wrapped in plastic and foil, for up to 2 months. Thaw overnight before baking.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Assemble the lasagna up to the baking step, cover, and refrigerate for up to 24 hours.
- Prepare the filling and cheese mixture a day ahead to save time.
Frequently Asked Questions
What is the cultural significance and history of Dumpling Lasagna in Chinese‑Italian fusion cuisine?
Dumpling Lasagna is a modern internet‑born fusion that marries the beloved Chinese dumpling filling with the layered structure of Italian lasagna. It reflects the global food‑sharing culture where home cooks remix classic dishes to solve practical problems, like the wrapper‑to‑filling ratio in traditional dumplings.
What are the traditional regional variations of dumpling‑style dishes in Chinese cuisine?
Traditional Chinese dumplings vary by region: Jiaozi in northern China, Shumai in the south, and Guotie (pot stickers) across the country. Each uses different wrappers, fillings, and cooking methods, but all share the principle of a seasoned meat‑vegetable mixture encased in thin dough.
How is Dumpling Lasagna traditionally served in Chinese‑Italian fusion meals?
In the fusion context, Dumpling Lasagna is served hot, sliced like a regular lasagna, often accompanied by a light soy‑based dipping sauce or a drizzle of chili oil. It can be paired with a simple cucumber salad dressed with rice vinegar to balance richness.
What occasions or celebrations is Dumpling Lasagna associated with in modern internet food culture?
The dish gained popularity on social media as a novelty for casual gatherings, pot‑lucks, and family dinners. Its eye‑catching layers make it a show‑stopper for birthday parties or themed fusion nights.
What authentic ingredients are essential for a traditional Chinese dumpling filling versus acceptable substitutes in this recipe?
Authentic fillings use ground pork, napa cabbage, ginger, garlic, soy sauce, and sesame oil. Acceptable substitutes include ground chicken or turkey for pork, savoy cabbage for napa cabbage, and tamari or coconut aminos for soy sauce, allowing flexibility without losing core flavor.
What other Chinese‑Italian fusion dishes pair well with Dumpling Lasagna?
Pairs nicely with a simple garlic‑chili oil tossed spaghetti, a miso‑infused risotto, or a crisp Asian‑style Caesar salad featuring romaine, toasted sesame, and a soy‑lemon dressing.
What are the most common mistakes to avoid when making Dumpling Lasagna?
Common errors include over‑filling the wrappers, letting them dry out before assembly, using too much stock which makes the dish soggy, and skipping the covered baking step that steams the wrappers to tenderness.
Why does this Dumpling Lasagna recipe use chicken stock instead of water for steaming the wrappers?
Chicken stock adds savory depth and mimics the broth‑filled texture of traditional dumplings, ensuring each layer is flavorful rather than bland, which water alone cannot provide.
Can I make Dumpling Lasagna ahead of time and how should I store it?
Yes. Assemble the dish up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake directly from the fridge, adding a few extra minutes to the covered steaming phase.
What texture and appearance should I look for when the Dumpling Lasagna is done cooking?
The dumpling wrappers should be tender yet hold their shape, the cheese on top should be golden‑brown and bubbling, and the interior layers should be moist but not watery. A clean slice should hold together without the wrappers breaking apart.
What does the YouTube channel GRACIE🌪 specialize in?
The YouTube channel GRACIE🌪 focuses on fun, approachable home‑cooking videos that blend Asian flavors with global techniques, often featuring viral trends and quick‑prep meals for busy cooks.
How does the YouTube channel GRACIE🌪's approach to Chinese‑Italian fusion cooking differ from other cooking channels?
GRACIE🌪 emphasizes playful experimentation, using familiar pantry staples to recreate viral fusion dishes, while many other channels stick to traditional recipes. Her videos are fast‑paced, visually engaging, and highlight shortcuts without sacrificing flavor.
Last updated: August 28, 2026
