is dumpling lasagne actually good??

Ingredients

• 1 pound Ground Pork (prefer 80/20 lean-to-fat ratio)
• 2 cups Napa Cabbage (finely shredded)
• 1 tablespoon Ginger (fresh, minced)
• 3 cloves Garlic (minced)
• 2 tablespoons Soy Sauce (low‑sodium)
• 1 teaspoon Sesame Oil (toasted, for flavor)
• 12 pieces Dumpling Wrappers (store‑bought, round, 3‑inch diameter)
• 1 cup Chicken Broth (low‑sodium)
• 1 tablespoon Doubanjiang (Spicy Bean Paste) (fermented, adds depth)
• 1 tablespoon Chili Oil (adjust heat to taste)
• 1 cup Shredded Mozzarella Cheese (optional, for a melty top)

Instructions

1. Prepare the Dumpling Filling

   In a mixing bowl combine ground pork, shredded napa cabbage, minced ginger, minced garlic, soy sauce, and sesame oil. Mix until just combined; avoid over‑mixing.

   Time: PT10M

2. Make the Spicy Soy Sauce

   In a small bowl whisk together chicken broth, doubanjiang, chili oil, a splash of soy sauce, and the remaining minced garlic and ginger.

   Time: PT5M

3. Steam the Dumpling Wrappers

   Bring a pot of water to a rolling boil, place the steamer basket on top, arrange the dumpling wrappers in a single layer (no touching), and steam for 5 minutes until they are tender but still slightly chewy.

   Time: PT5M

4. Assemble the Lasagna

   Spread a thin layer of the spicy sauce on the bottom of the baking dish. Lay three steamed wrappers over the sauce, spoon half of the dumpling filling on top, drizzle more sauce, and repeat the layers, ending with a final layer of sauce and shredded mozzarella on top.

   Time: PT10M

5. Bake the Dumpling Lasagna

   Preheat the oven to 375°F (190°C). Bake the assembled dish for 15 minutes, or until the cheese is melted and the edges are bubbling.

   Time: PT15M

   Temperature: 375°F

Nutrition Facts

Calories

460

Protein

22g

Carbohydrates

45g

Fat

16g

Fiber

3g