The BEST Air Fryer Soy Sauce Chicken

Ingredients

• 2 pieces Boneless Chicken Thighs (skin‑on, about 200‑250 g each)
• 2.5 tablespoons Soy Sauce (regular light soy sauce)
• 2 tablespoons Dark Soy Sauce (adds color and depth)
• 1 dash White Pepper (optional, adds subtle heat)
• 0.5 tablespoons Five Spice Powder (Chinese five‑spice blend)
• 1 teaspoon Granulated Sugar (balances saltiness)
• 3 cloves Garlic (minced)

Instructions

1. Mince garlic

   Mince three cloves of garlic using a sharp knife.

   Time: PT2M

2. Combine sauce ingredients

   In a mixing bowl, combine soy sauce, dark soy sauce, white pepper, five‑spice powder, sugar, and the minced garlic. Stir until the sugar dissolves.

   Time: PT3M

3. Marinate chicken

   Add the chicken thighs to the bowl, coat them well with the sauce, and let sit at room temperature for 30 minutes. Turn once halfway through for even coating.

   Time: PT30M

4. Preheat air fryer

   Set the air fryer to 380°F and preheat for about 3 minutes.

   Time: PT3M

   Temperature: 380°F

5. Air fry chicken

   Place the thighs skin side up in the air fryer basket. Cook for 20 minutes at 380°F, flipping halfway if desired. Ensure the internal temperature reaches 165°F.

   Time: PT20M

   Temperature: 380°F

6. Rest and serve

   Remove the chicken, let rest for 5 minutes before slicing to retain juices.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

5g

Fat

15g

Fiber

0g