5-Minute Garlic Shrimp Recipe

Ingredients

• 1 pound Shrimp (peeled and deveined, pat dry)
• 8 clove Garlic (finely diced)
• 3 chilies Thai Bird's Eye Chilies (diced; optional for heat)
• 0.5 cup Red Bell Pepper (diced; optional substitute for chilies for mild flavor)
• 0.5 cup Cilantro (fresh, roughly chopped)
• 1 tablespoon Vegetable Oil (neutral oil with high smoke point)
• 1 tablespoon Unsalted Butter (added at the end for richness)
• to taste pinch Salt (optional)
• to taste pinch Black Pepper (optional)

Instructions

1. Prepare Ingredients

   Pat the shrimp dry with paper towels. Finely dice all garlic cloves, dice the bird's eye chilies, and roughly chop the cilantro.

   Time: PT3M

2. Preheat Wok

   Place the wok over medium heat and let it heat for about 20‑30 seconds until it shimmers.

   Time: PT30S

3. Sauté Aromatics

   Add a drizzle of oil, then add the diced chilies and half of the garlic. Stir constantly for about 1 minute until the garlic begins to turn golden.

   Time: PT1M

4. Cook Shrimp

   Add the shrimp in a single layer. Stir‑fry for 2‑3 minutes, or until the shrimp turn pink and opaque.

   Time: PT3M

5. Finish Dish

   Add the remaining garlic, cilantro, and butter. Season with salt and black pepper to taste. Toss everything together for about 30 seconds until the butter melts and the garlic is fragrant but not burnt.

   Time: PT30S

6. Serve

   Transfer the shrimp to a serving plate and serve immediately over steamed rice or tossed noodles.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

2 g

Fat

12 g

Fiber

0.5 g