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Naya Verma द्वारा प्रस्तुत यह वीडियो दुनिया का पहला समोसा कैप्सूल दिखाता है—एक छोटा‑सा पैकेट जिसे सिर्फ तेल में डालकर तवे पर पकाया जाता है और तुरंत ही कुरकुरा समोसा बन जाता है। यह भविष्य का स्नैक इनोवेशन है, जिसे घर पर आसानी से आज़माया जा सकता है।
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Similar recipes converted from YouTube cooking videos

A traditional Rajasthani style comforting rice‑lentil stew prepared in a pressure cooker, as demonstrated in the HomeCooking Tamil video. The recipe follows typical Rajasthani comfort food principles and uses the cooking cues mentioned in the transcript (pressure cooker, medium flame, low flame, tablespoon and teaspoon measurements).

Crispy bites of cauliflower and broccoli coated in a chickpea flour batter flavored with garam masala, cumin and ginger, fried to perfection and served with a lemony yogurt sauce. Perfect for an appetizer or a vegetarian snack with Indian flavors.

A classic South Indian style chickpea curry with a smooth tomato‑onion gravy, perfect as a side for poori, chapathi, dosa or idli. The recipe includes soaking, pressure cooking, and a two‑stage spice preparation for deep flavor.

A classic Indian dish made with cauliflower and potatoes, flavored with warm spices, tomato and dried fenugreek leaves. Simple, quick and fully vegan.

A soft, layered wheat paratha served with a spicy, crispy potato bhaji. The technique of folding and lightly oiling the dough creates a lacy, melt‑in‑your‑mouth texture, while the bhaji adds a hearty, flavorful side. Perfect for a hearty breakfast, lunch, or dinner. Also known as parota.

A light, protein‑rich Indian breakfast made with soaked chana dal and fine semolina (suji). The patties are steamed to a fluffy texture and can be pan‑fried for a crispy finish. No potatoes, wheat flour or oil‑heavy batter – just wholesome ingredients and simple steps.