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A sweet‑spicy jam made with fresh mango and fiery habanero peppers. Perfect for spreading on crackers, cheese boards, or as a glaze for grilled meats. The recipe includes proper canning steps for a year‑long shelf life.
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A hearty, rustic vegetable soup that uses fresh garden produce and is finished with a sprinkle of grated Parmesan cheese. Perfect for cleaning out the veggie drawer and warming up on a cool day.

Crispy deep‑fried chicken wings tossed in a bright lemon‑pepper spice blend and a buttery hot‑sauce glaze. Inspired by the buzz‑worthy wing joints of Atlanta, this recipe uses dehydrated lemon zest and citric acid for a punchy, shelf‑stable seasoning, then coats the wings in a cornstarch‑flour mixture for maximum crunch.

A hearty, juicy beef burger loaded with super‑thin caramelized onions and spicy jalapeno, finished with classic condiments and melted Jack cheese. Perfect for a quick dinner or a satisfying weekend treat.

These crispy and caramelized roasted sweet potatoes are Chelsea's most‑popular side dish. Tossed with olive oil and a simple seasoning blend, they turn golden‑brown and sweet‑soft inside, perfect for any meal.

A simple, low‑tech sous vide‑style steak using a cooler filled with 130°F water. Season the beef, seal it in a bag, cook to perfect doneness without overcooking, then finish with a quick high‑heat sear for a restaurant‑quality crust.

A bright, tender lemon‑blueberry cake made with a reverse‑creaming method, layered with a silky lemon buttercream and optional blueberry‑infused buttercream. Finished with fresh blueberries and a glossy blueberry reduction, this cake is perfect for spring celebrations or any time you crave a citrus‑berry treat.