Birria Ramen using EZBOMBS.

Ingredients

• 2 lb Beef Roast (trimmed of excess fat, cut into large chunks for pressure cooking)
• 4 cups Water (for pressure cooking the beef)
• 4 squares Ramen Noodles (instant ramen squares, discard the seasoning packet)
• 1 medium Onion (thinly sliced for garnish)
• 1 handful Fresh Cilantro (roughly chopped for garnish)

Instructions

1. Prepare the Beef

   Trim any excess fat from the 2 lb beef roast, cut it into large chunks and place them in the pressure cooker. Add 4 cups of water.

   Time: PT5M

2. Pressure Cook the Beef

   Seal the pressure cooker lid, ensure the vent valve is closed, and set the cooker to high pressure for 1 hour.

   Time: PT1H

   Temperature: high pressure

3. Release the Pressure Safely

   After the hour, carefully turn the vent to quick‑release the steam. Keep your face away from the steam vent.

   Time: PT5M

4. Shred the Beef

   Open the cooker, remove the beef pieces and shred them with two forks until the meat falls apart.

   Time: PT5M

5. Cook the Ramen Noodles

   Return the shredded beef to the pot, add the 4 squares of ramen noodles, discard the seasoning packet, close the lid (no heat) and let sit for 5 minutes until the noodles soften.

   Time: PT5M

6. Assemble the Bowls

   Divide the noodle‑beef mixture among 4 serving bowls. Top each with sliced onion and chopped cilantro. Serve immediately.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

25 g

Carbohydrates

45 g

Fat

10 g

Fiber

2 g