Easy Broccoli Cheddar Egg Pie

Ingredients

• 5 large Eggs (room temperature)
• 2 tablespoons Milk (any milk)
• 0.25 teaspoon Salt (to taste)
• 0.25 teaspoon Black Pepper (freshly ground)
• 1.5 cups Broccoli Florets (fresh or frozen, chopped)
• 1 cup Shredded Cheese (pre‑shredded cheddar or blend)
• 1 piece Store‑Bought Pie Crust (9‑inch, frozen (Great Value or similar))
• 1 spray Non‑Stick Cooking Spray (for greasing pie dish)

Instructions

1. Whisk Eggs and Seasonings

   Crack the 5 eggs into the mixing bowl, add 2 Tbsp milk, ¼ tsp salt, and ¼ tsp pepper. Whisk until fully combined and slightly frothy.

   Time: PT2M

2. Add Broccoli

   If using fresh broccoli, chop into bite‑size florets (about 1.5 cups). Add the broccoli to the bowl and stir to coat with the egg mixture.

   Time: PT3M

3. Incorporate Cheese

   Add 1 cup shredded cheese to the bowl and give everything one more gentle toss.

   Time: PT2M

4. Prepare Pie Dish

   Spray the 9‑inch pie dish with non‑stick cooking spray. Lay the frozen pie crust in the dish, pressing gently to fit the bottom and sides.

   Time: PT3M

5. Fill Crust with Egg Mixture

   Pour the broccoli‑cheese‑egg mixture into the center of the crust, spreading evenly.

   Time: PT2M

6. Optional Seasoning

   If desired, sprinkle a pinch of extra pepper, paprika, or dried herbs on top for color and flavor.

   Time: PT1M

7. Bake

   Place the pie dish on the middle rack of a preheated oven and bake at 350°F until the center is set and the top is lightly golden, about 30 minutes.

   Time: PT30M

   Temperature: 350°F

8. Cool and Serve

   Remove from oven, let cool in the dish for 2 minutes, then slice into wedges and serve warm.

   Time: PT2M

Nutrition Facts

Calories

240

Protein

12 g

Carbohydrates

15 g

Fat

15 g

Fiber

2 g