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Classic Italian Lasagne with Spinach Pasta and Meat Ragu

Recipe by Andy Cooks

A traditional Italian lasagne featuring a slow‑cooked pork and beef ragu, homemade spinach‑infused pasta sheets, creamy béchamel, mozzarella and Parmesan. Made from scratch for a hearty family dinner that keeps well for leftovers or freezing.

MediumItalianServes 8

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Source Video
1h 35m
Prep
3h 39m
Cook
38m
Cleanup
5h 52m
Total

Cost Breakdown

$27.55
Total cost
$3.44
Per serving

Critical Success Points

  • Sweat the vegetables
  • Brown the meat
  • Deglaze with wine
  • Combine sofrito and simmer
  • Make pasta dough
  • Roll, laminate and cut sheets
  • Prepare béchamel sauce
  • Bake covered
  • Finish and brown top

Safety Warnings

  • Handle hot oil and boiling water with care
  • Raw eggs should be kept refrigerated and used promptly
  • Use oven mitts when handling hot baking dish
  • Beware of steam when removing foil

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