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Classic Italian Lasagne with Spinach Pasta and Meat Ragu
A traditional Italian lasagne featuring a slow‑cooked pork and beef ragu, homemade spinach‑infused pasta sheets, creamy béchamel, mozzarella and Parmesan. Made from scratch for a hearty family dinner that keeps well for leftovers or freezing.
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Cost Breakdown
Critical Success Points
- • Sweat the vegetables
- • Brown the meat
- • Deglaze with wine
- • Combine sofrito and simmer
- • Make pasta dough
- • Roll, laminate and cut sheets
- • Prepare béchamel sauce
- • Bake covered
- • Finish and brown top
Safety Warnings
- • Handle hot oil and boiling water with care
- • Raw eggs should be kept refrigerated and used promptly
- • Use oven mitts when handling hot baking dish
- • Beware of steam when removing foil
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