Cheap, Easy & Delicious ️ $5 Costco Rotisserie Chicken into Restaurant-Quality Chicken Rice Bowl
CHEAP, EASY & DELICIOUS❗️ $5 Costco Rotisserie Chicken into Restaurant-Quality Chicken Rice Bowl🍗 is a easy Korean recipe that serves 2. 580 calories per serving. Recipe by Modern Pepper on YouTube.
Prep: 8 min | Cook: 6 min | Total: 19 min
Cost: $41.88 total, $20.94 per serving
Ingredients
- 100 g Rotisserie Chicken (shredded, from Costco rotisserie chicken)
- 0.25 medium Medium Onion (diced)
- 0.5 tsp Garlic (freshly minced)
- 2 stalks Green Scallions (minced for garnish)
- 1 cup Hot Water (boiled)
- 1 tsp Brown Sugar (granulated)
- 0.5 tsp Beef Bouillon Powder (or chicken bouillon powder)
- 0.25 tsp MSG (optional)
- 0.5 tsp Korean Soy Sauce (light soy sauce)
- 0.25 tsp Black Pepper (freshly ground)
- 2 large Eggs (whisked until slightly frothy)
- 2 cups Cooked Korean Rice (warm, short‑grain rice)
- 1 tbsp Toasted Seaweed (Nori) Strips (ripped into bite‑size pieces)
- 1 tsp Sesame Seeds (toasted)
- 2 tbsp Kimchi (optional) (served on the side)
Instructions
Make the seasoned broth
In a small bowl combine 1 cup hot water, 1 tsp brown sugar, ½ tsp beef bouillon powder, ¼ tsp MSG, ½ tsp Korean soy sauce, ¼ tsp black pepper, and ½ tsp minced garlic. Stir until fully dissolved.
Time: PT2M
Prep vegetables and chicken
Dice the ¼ medium onion, mince the garlic (if not already done), mince the green scallions for garnish, and shred the rotisserie chicken into bite‑size pieces.
Time: PT4M
Whisk eggs
In another bowl whisk the 2 eggs for about 30 seconds until slightly frothy and airy.
Time: PT1M
Preheat sauté pan
Place the sauté pan with its lid over high heat and preheat for 2 minutes.
Time: PT2M
Temperature: high
Sauté chicken and onion
Add less than ½ tablespoon oil to the pan, then add the shredded chicken and diced onion. Sprinkle a pinch of salt and sauté on high heat for 1 minute until the chicken browns slightly and the onion softens.
Time: PT1M
Temperature: high
Add broth and simmer
Pour the prepared broth into the pan, keep the heat on high, and let it simmer for 1 minute so the flavors meld.
Time: PT1M
Temperature: high
Steam eggs
Reduce the whisked eggs to a smooth pour, drizzle it over the center of the pan, cover with the lid, keep the heat on high and simmer for 1 minute until the eggs puff up and set.
Time: PT1M
Temperature: high
Rest covered
Turn off the heat, keep the lid on, and let the pan sit for 1 minute so the egg finishes cooking and fully absorbs the broth.
Time: PT1M
Assemble rice bowl
Place warm cooked Korean rice in serving bowls, pour the chicken‑broth‑egg mixture over the rice, garnish with minced green scallions, toasted seaweed strips, and sesame seeds. Add a side of kimchi if desired.
Time: PT2M
Nutrition Facts
- Calories
- 580
- Protein
- 30g
- Carbohydrates
- 70g
- Fat
- 15g
- Fiber
- 2g
Dietary info: High-Protein, Dairy-Free, Nut-Free
Allergens: Eggs, Soy, Sesame
Ingredient Substitutions
- Instead of Rotisserie Chicken: leftover cooked chicken, turkey, ham, spam
- Instead of Medium Onion: shallot
- Instead of Garlic: garlic powder (1/8 tsp)
- Instead of Green Scallions: chives
- Instead of Brown Sugar: honey (1/2 tsp), maple syrup (1/2 tsp)
- Instead of Beef Bouillon Powder: chicken bouillon powder
- Instead of MSG: extra salt
- Instead of Korean Soy Sauce: regular soy sauce
- Instead of Black Pepper: white pepper
- Instead of Eggs: egg whites (2), silken tofu
- Instead of Cooked Korean Rice: sushi rice, jasmine rice
- Instead of Toasted Seaweed (Nori) Strips: dried seaweed snacks
- Instead of Sesame Seeds: toasted pumpkin seeds
- Instead of Kimchi (optional): pickled vegetables
Equipment Needed
- Sauté Pan with Lid
- Small Mixing Bowl
- Whisk
- Measuring Cups
- Spatula or Spoon
- Rice Cooker or Pot
- Cutting Board
- Chef’s Knife
Critical Steps — Do Not Skip
- Make the seasoned broth
- Preheat sauté pan
- Sauté chicken and onion
- Add broth and simmer
- Steam eggs
Chef Tips from the Video
- Use a high‑heat oil with a high smoke point like grapeseed or canola for quick searing
- For extra umami, add a few drops of sesame oil to the broth just before serving
- Toast the sesame seeds in a dry pan for 1 minute to enhance nuttiness
Troubleshooting
Eggs are too runny
Cover the pan and let it steam for an additional 30‑60 seconds; ensure the lid is tight to trap steam.
Broth is too salty
Add a splash more hot water and a pinch of sugar to balance the flavor.
Chicken turns dry
Do not over‑sauté; keep the cooking time to 1 minute and add the broth promptly to keep moisture.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove or microwave.
Freezer: Not recommended due to egg texture; you may freeze the rice and chicken separately for up to 1 month.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Shred the rotisserie chicken and store in the fridge for up to 3 days
- Prepare the broth mixture in advance and keep it warm
- Cook the rice ahead of time and reheat before serving
- Whisk the eggs just before cooking for best fluffiness
Frequently Asked Questions
What is the cultural significance and history of Korean chicken rice bowls in Korean cuisine?
Korean rice bowls, often called "bap" or "bibimbap" variations, are a comfort food tradition where leftovers, protein, and vegetables are mixed with seasoned rice. They embody the Korean principle of "jeong" – sharing simple, hearty meals with family.
What are the traditional regional variations of Korean rice bowls in Korea?
In the south, rice bowls may feature gochujang‑spiced sauces and kimchi, while the north prefers milder soy‑based broths. Some regions add fermented soybean paste (doenjang) or seafood for local flavor.
How is a Korean chicken rice bowl traditionally served in Korea?
It is typically served in a shallow stone or earthenware bowl (dol-sot) with warm rice at the bottom, topped with protein, vegetables, a seasoned broth, and garnished with sesame seeds, seaweed, and sometimes a raw egg that cooks from the residual heat.
What occasions or celebrations is the Korean chicken rice bowl associated with in Korean culture?
While not tied to a specific holiday, rice bowls are common for everyday family meals, late‑night snacks ("yaegyo"), and as a quick post‑work dinner, reflecting Korean practicality and hospitality.
What makes this Easy Korean Chicken Rice Bowl special in Korean cuisine?
It combines the classic Korean "ojik" (seasoned broth) with fluffy steamed eggs, creating a comforting, one‑pan dish that captures the balance of salty, sweet, and umami flavors typical of Korean home cooking.
What are the authentic traditional ingredients for Korean chicken rice bowls versus acceptable substitutes?
Authentic ingredients include Korean short‑grain rice, Korean soy sauce (guk‑ganjang), beef or chicken bouillon (dashi), and toasted gim (seaweed). Substitutes like regular soy sauce, chicken bouillon, or nori strips work well without losing the core flavor profile.
What other Korean dishes pair well with this Korean chicken rice bowl?
Serve it alongside kimchi, Korean pickled radish (danmuji), or a light cucumber‑miso salad. A side of Korean pancake (pajeon) or a simple miso soup also complements the meal.
What are the most common mistakes to avoid when making this Korean chicken rice bowl?
Over‑sautéing the chicken, letting the eggs cook too long (they become rubbery), and using too much soy sauce which can make the broth overly salty. Keep the cooking time short and taste the broth before adding more salt.
Why does this recipe use high heat for sautéing and steaming instead of medium heat?
High heat quickly browns the chicken and onions, creating caramelized flavor, and generates enough steam to puff the eggs within a minute, preserving the fluffy texture without overcooking the rice bowl.
Can I make this Korean chicken rice bowl ahead of time and how should I store it?
Yes, you can pre‑shred the chicken and prepare the broth in advance. Store the cooked rice, chicken, and broth separately in the refrigerator for up to 2 days. Reheat the broth, combine with rice, and steam fresh eggs just before serving.
What does the YouTube channel Modern Pepper specialize in?
The YouTube channel Modern Pepper focuses on easy, budget‑friendly Asian home cooking, especially Korean comfort dishes, providing step‑by‑step tutorials that use pantry staples and leftover ingredients.
How does the YouTube channel Modern Pepper's approach to Korean cooking differ from other Korean cooking channels?
Modern Pepper emphasizes speed and simplicity, using pre‑cooked proteins like Costco rotisserie chicken and minimal equipment, whereas many Korean channels showcase more traditional, time‑intensive techniques and specialty ingredients.
Last updated: August 28, 2026
