The Naughty Sammy Burger is a modern twist on the classic American smash burger, blending traditional beef with Mexican‑inspired carnitas glaze, guacamole, and chipotle aioli. It reflects the growing trend of fusion burgers that celebrate regional flavors while staying rooted in the fast‑casual burger scene.

Traditional smash burgers from the Midwest often feature simple cheese and pickles on a soft bun. The Naughty Sammy adds a Mexican flair with carnitas glaze, guacamole, and crispy onions, creating a richer texture and flavor profile that sets it apart from the classic version.

In Las Vegas food halls like the Cosmopolitan’s Block 16, the Naughty Sammy is served on a toasted Martin’s potato roll, topped with chipotle aioli, a juicy smash patty, guacamole, and crunchy onions, often accompanied by seasoned fries and a milkshake called a “concrete.”

The Naughty Sammy is often highlighted during special events, pop‑up collaborations, and charity nights at Naughty Patties, making it a celebratory dish for food‑lover gatherings and fund‑raising evenings in the Las Vegas dining scene.

Key authentic ingredients include 80/20 ground beef, Martin’s potato rolls, chipotle aioli, fresh guacamole, and a carnitas glaze made from cooking liquid, lime, cinnamon, garlic, and honey. Substitutes can be a brioche bun, ground chuck, smoked paprika for chipotle, or maple syrup for honey without losing the core flavor.

Common mistakes include not pre‑heating the skillet, over‑working the beef balls, using too much glaze which makes the patty soggy, and under‑seasoning the onions. Ensure the pan is smoking hot, smash quickly, and brush glaze just before adding cheese.

The carnitas glaze adds a sweet‑savory‑citrus complexity that complements the richness of the beef and the creaminess of the guacamole, creating a layered flavor profile that a standard ketchup or BBQ sauce cannot provide.

Yes, you can prepare the chipotle aioli, guacamole, and crispy onions up to a day ahead and keep them refrigerated. Store cooked patties separately, wrapped, and reheat briefly before assembling. Assemble the burger no more than 2 hours before serving to keep the bun from getting soggy.

The YouTube channel SAM THE COOKING GUY specializes in approachable, high‑energy cooking tutorials that blend comfort food with creative twists, often featuring collaborations with restaurants and a focus on bold flavors.

SAM THE COOKING GUY emphasizes on‑the‑spot testing, real‑time feedback, and a collaborative process with chefs, delivering a raw, authentic feel. Unlike polished studio productions, his videos showcase the hustle of food halls and the spontaneous creativity behind each burger.