Easy Peach Cobbler

Ingredients

• 1/2 cup Unsalted Butter (cut into 1‑inch pieces; will melt in the oven)
• 1 cup Self‑Rising Flour (sifted)
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ½ cup Granulated Sugar
• 1 cup Milk (whole milk preferred for richness)
• 1 can Canned Peaches in Heavy Syrup (15‑oz can, drained but keep a few tablespoons of syrup for extra moisture)
• ¼ cup Brown Sugar (packed)
• 1 tsp Vanilla Extract
• 1 tsp Lemon Juice (freshly squeezed)

Instructions

1. Preheat Oven and Melt Butter

   Set the oven to 350°F (175°C). Place the 9‑inch baking dish on the middle rack and add the ½ cup of butter pieces. Let the butter melt while the oven heats.

   Time: PT5M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a mixing bowl, whisk together 1 cup self‑rising flour, 1 tsp ground cinnamon, and ¼ tsp ground nutmeg until evenly distributed.

   Time: PT5M

3. Add Sugar and Milk

   Add ½ cup granulated sugar and 1 cup milk to the dry mixture. Whisk until the batter resembles a thin pancake batter—smooth with no flour pockets.

   Time: PT5M

4. Prepare Peach Filling

   Drain the canned peaches, reserving 2‑3 tbsp of the heavy syrup. In a separate bowl, combine the peaches, ¼ cup packed brown sugar, 1 tsp vanilla extract, and 1 tsp lemon juice. Toss gently to coat.

   Time: PT5M

5. Assemble the Cobbler

   Remove the hot baking dish from the oven (use oven mitts). Quickly pour half of the batter into the melted butter, spreading gently. Evenly distribute the peach mixture over the batter. Pour the remaining batter over the top, allowing it to rise through the fruit.

   Time: PT5M

6. Bake the Cobbler

   Place the assembled dish back into the oven and bake for 40‑50 minutes, until the top is golden brown and a toothpick inserted into the batter (away from the fruit) comes out clean.

   Time: PT45M

   Temperature: 350°F

7. Cool and Serve

   Remove the cobbler from the oven and let it rest for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

   Time: PT10M

Nutrition Facts

Calories

300

Protein

2 g

Carbohydrates

55 g

Fat

8 g

Fiber

2 g