Easy Vegan Lemon Cake

Ingredients

• 1.5 cups All-Purpose Flour (sifted)
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Water
• 0.25 cup Lemon Juice (freshly squeezed)
• 0.33 cup Olive Oil (extra‑virgin)
• 1 teaspoon Lemon Extract
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Zest (zested from one organic lemon)
• 0.5 cup Vegan Butter (softened, unsalted)
• 4 ounces Vegan Cream Cheese (softened)
• 1.5 cups Powdered Sugar (sifted)

Instructions

1. Mix Dry Ingredients

   In a large mixing bowl, combine the all‑purpose flour, granulated sugar, baking powder, and salt. Stir briefly to distribute evenly.

   Time: PT5M

2. Mix Wet Ingredients

   In a small bowl, whisk together water, lemon juice, olive oil, lemon extract, vanilla extract, and the grated lemon zest until smooth.

   Time: PT5M

3. Combine Wet and Dry

   Pour the wet mixture into the dry ingredients and whisk just until combined. Do not over‑mix; a few lumps are okay.

   Time: PT2M

4. Bake the Cake

   Pour the batter into the prepared 8‑inch cake pan. Bake in a pre‑heated oven at 350°F for 35 minutes, or until a skewer inserted in the center comes out clean.

   Time: PT35M

   Temperature: 350°F

5. Cool in Pan

   Allow the cake to cool in the pan on a cooling rack for 10 minutes.

   Time: PT10M

6. Cool Completely

   Run a thin knife around the edges, invert the cake onto the rack, and let it cool completely (about 30 minutes).

   Time: PT30M

7. Prepare Frosting Base

   In a bowl, beat the vegan butter with the remaining lemon zest and vanilla extract until light and fluffy (about 3 minutes).

   Time: PT3M

8. Add Cream Cheese

   Add the softened vegan cream cheese to the butter mixture and whisk until fully incorporated (1 minute).

   Time: PT1M

9. Sweeten Frosting

   Gradually add the sifted powdered sugar, whisking until the frosting is smooth and spreadable (2 minutes).

   Time: PT2M

10. Frost the Cake

    Spread the lemon frosting evenly over the cooled cake using a spatula or knife. Slice and serve.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

35 g

Fat

10 g

Fiber

0.5 g