How I make bibimbap under 10 minutes

Ingredients

• 2 cups Frozen Mixed Vegetables (peas & broccoli) (pre‑chopped, frozen)
• 2 tablespoons Water (for steaming the veg)
• 1 cup White Rice (uncooked) (yields about 2 cups cooked, cooled)
• 2 tablespoons Soy Sauce (low‑sodium preferred)
• 1 teaspoon Garlic Powder (optional for extra flavor)
• 0.5 teaspoon Black Pepper (freshly ground)
• 2 large Eggs (for sunny‑side‑up eggs)
• 200 grams Chicken Breast (cooked, sliced; can substitute any protein)
• 1 teaspoon Sesame Oil (for flavor, optional)

Instructions

1. Cook Rice

   Rinse 1 cup uncooked rice until water runs clear, combine with 2 cups water in a saucepan, bring to a boil, reduce to a simmer, cover and cook 15 minutes. Remove from heat and let sit covered 5 minutes, then fluff with a fork.

   Time: PT15M

2. Heat Pan

   Place the large skillet over medium‑high heat and add 1 teaspoon sesame oil. Let the oil heat until it shimmers.

   Time: PT2M

3. Steam Frozen Veggies

   Add the frozen mixed vegetables to the skillet, splash with 2 tablespoons water, cover the pan, and reduce heat to low. Cook 4‑5 minutes until the veg are just tender and bright.

   Time: PT5M

4. Season Veggies

   Stir in 2 tablespoons soy sauce, 1 teaspoon garlic powder, and ½ teaspoon black pepper. Cook, stirring, for 1 minute to coat the vegetables.

   Time: PT1M

5. Warm Protein

   Add the cooked chicken (or your protein of choice) to the skillet and stir‑fry 3‑4 minutes until heated through.

   Time: PT4M

6. Combine Rice

   Add the cooked rice to the skillet, break up any clumps, and toss everything together. Cook 2 minutes to let the flavors meld.

   Time: PT2M

7. Fry Egg

   In a separate small pan, heat a drizzle of oil over medium heat. Crack an egg, cook sunny‑side‑up 2‑3 minutes until the whites are set but the yolk remains runny. Repeat for the second egg.

   Time: PT3M

8. Assemble Bowl

   Divide the rice‑veggie‑protein mixture between two bowls, top each with a fried egg, and drizzle any extra soy sauce or sesame oil if desired.

   Time: PT1M

Nutrition Facts

Calories

500

Protein

25g

Carbohydrates

60g

Fat

12g

Fiber

5g