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Glizzies de Cono de Pino

Recipe by Michigan BBQ Addicts

Una versión divertida y sabrosa de los hot dogs al estilo Costco, cortados y ahumados para que parezcan conos de pino. Se cubren con mantequilla, azúcar moreno, dos rubs dulces y una salsa de vinagre, creando un aperitivo jugoso y lleno de sabor, ideal para celebrar el Día Nacional del Hot Dog.

MediumAmericanServes 6

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Source Video
2h 52m
Prep
0m
Cook
21m
Cleanup
3h 13m
Total

Cost Breakdown

$6.80
Total cost
$1.13
Per serving

Critical Success Points

  • Cortar los hot dogs en ángulo sin atravesarlos completamente.
  • Primer ahumado hasta que los cortes se abran.
  • Mezclar bien con mantequilla, azúcar y rubs para que el glaseado se adhiera.
  • Segundo ahumado para caramelizar el glaseado.

Safety Warnings

  • Manipular el smoker con cuidado; la superficie y los gases pueden estar extremadamente calientes.
  • La mantequilla fundida está caliente; evitar quemaduras al mezclar.
  • Usar pinzas para mover la bandeja caliente.

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