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Glizzies de Cono de Pino
Una versión divertida y sabrosa de los hot dogs al estilo Costco, cortados y ahumados para que parezcan conos de pino. Se cubren con mantequilla, azúcar moreno, dos rubs dulces y una salsa de vinagre, creando un aperitivo jugoso y lleno de sabor, ideal para celebrar el Día Nacional del Hot Dog.
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Cost Breakdown
Critical Success Points
- • Cortar los hot dogs en ángulo sin atravesarlos completamente.
- • Primer ahumado hasta que los cortes se abran.
- • Mezclar bien con mantequilla, azúcar y rubs para que el glaseado se adhiera.
- • Segundo ahumado para caramelizar el glaseado.
Safety Warnings
- • Manipular el smoker con cuidado; la superficie y los gases pueden estar extremadamente calientes.
- • La mantequilla fundida está caliente; evitar quemaduras al mezclar.
- • Usar pinzas para mover la bandeja caliente.
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