YT Recipe

Glizzies de Cono de Pino

Glizzies de Cono de Pino is a medium American recipe that serves 6. 300 calories per serving. Recipe by Michigan BBQ Addicts on YouTube.

Prep: 20 min | Cook: 2 hrs 30 min | Total: 3 hrs 5 min

Cost: $6.80 total, $1.13 per serving

Ingredients

  • 6 unidades Hot dogs estilo Costco (Calientes o a temperatura ambiente)
  • 2 cucharadas Mostaza amarilla (Actúa como aglutinante para los rubs)
  • 3 cucharadas Heath R's Apple Rub (Rub dulce a base de manzana)
  • 3 cucharadas Killer Hog's Rib Rub (Rub dulce para costillas)
  • 4 cucharadas Mantequilla sin sal (Derretir antes de mezclar)
  • 2 cucharadas Azúcar moreno (Añade dulzura y ayuda al caramelizado)
  • 2 cucharadas Killer Hog's Vinegar Sauce (Proporciona el toque ácido característico)

Instructions

  1. Cortar los hot dogs

    Coloca los hot dogs en la tabla y corta cada uno en ángulo sin llegar al fondo, luego gira la tabla 90° y repite el corte para crear una malla.

    Time: PT5M

  2. Aplicar mostaza como aglutinante

    Unta una capa fina de mostaza amarilla sobre los cortes de los hot dogs.

    Time: PT2M

  3. Sazonar con los rubs iniciales

    Espolvorea 2 cucharadas de Apple Rub y 2 cucharadas de Rib Rub sobre los hot dogs, asegurándote de cubrir bien los cortes.

    Time: PT3M

  4. Primer ahumado

    Coloca los hot dogs en el smoker a 250°F (120°C) y ahuma hasta que los cortes comiencen a abrirse, aproximadamente 1 hora y 30 minutos.

    Time: PT1H30M

    Temperature: 250°F

  5. Cortar en trozos bite‑size

    Retira los hot dogs del smoker y córtalos en piezas de 2‑3 cm.

    Time: PT5M

  6. Mezclar con mantequilla, azúcar y rubs

    En la bandeja de aluminio, coloca los trozos, agrega 1 cucharada extra de Apple Rub y 1 cucharada extra de Rib Rub, 4 cucharadas de mantequilla derretida, 2 cucharadas de azúcar moreno y 2 cucharadas de Vinegar Sauce. Mezcla bien para que todo quede cubierto.

    Time: PT5M

  7. Segundo ahumado

    Vuelve a colocar la bandeja en el smoker a 250°F (120°C) y ahuma 1 hora más para que el glaseado se caramelice y los sabores se integren.

    Time: PT1H

    Temperature: 250°F

  8. Servir

    Retira la bandeja del smoker, deja reposar 2 minutos y sirve caliente. Los glizzies lucen como conos de pino y están jugosos y sabrosos.

    Time: PT2M

Nutrition Facts

Calories
300
Protein
10 g
Carbohydrates
15 g
Fat
20 g
Fiber
0 g

Dietary info: Contiene carne, No vegetariano, Puede ser sin gluten si se usan rubs sin gluten, low-carb, low-calorie

Allergens: Mostaza, Lácteos, Gluten (dependiendo del rub)

Last updated: April 16, 2026

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Glizzies de Cono de Pino

Recipe by Michigan BBQ Addicts

Una versión divertida y sabrosa de los hot dogs al estilo Costco, cortados y ahumados para que parezcan conos de pino. Se cubren con mantequilla, azúcar moreno, dos rubs dulces y una salsa de vinagre, creando un aperitivo jugoso y lleno de sabor, ideal para celebrar el Día Nacional del Hot Dog.

MediumAmericanServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
2h 52m
Prep
0m
Cook
21m
Cleanup
3h 13m
Total

Cost Breakdown

$6.80
Total cost
$1.13
Per serving

Critical Success Points

  • • Cortar los hot dogs en ángulo sin atravesarlos completamente.
  • • Primer ahumado hasta que los cortes se abran.
  • • Mezclar bien con mantequilla, azúcar y rubs para que el glaseado se adhiera.
  • • Segundo ahumado para caramelizar el glaseado.

Safety Warnings

  • • Manipular el smoker con cuidado; la superficie y los gases pueden estar extremadamente calientes.
  • • La mantequilla fundida está caliente; evitar quemaduras al mezclar.
  • • Usar pinzas para mover la bandeja caliente.
More like this:American RecipesAppetizer RecipesMore by Michigan BBQ Addicts

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