Cost Breakdown

Critical Success Points

• • Butter the dish to prevent the mixture from sticking.
• • Preheat the oven to 160 °C before baking.
• • Cook for 20 minutes without opening the oven door to keep the heat constant.

Safety Warnings

• • Handle raw salmon with clean hands and disinfect surfaces.
• • Ensure the eggs are fresh to avoid any risk of salmonella.
• • The oven reaches 160 °C: use kitchen gloves to remove the dish.