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Cloud Pizza with Egg Whites
A light, gluten‑free pizza whose crust is made solely with whipped egg whites, corn starch and herbs. Topped with tomato sauce, tuna, capers, mozzarella and olives, it offers an airy texture similar to a soufflé while retaining the taste of a real pizza.
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Cost Breakdown
Critical Success Points
- • Whisk the egg whites without over‑beating
- • Incorporate the starch while preserving the incorporated air
- • Do not overload the dough before the final bake
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Raw egg whites may contain salmonella – ensure they are fully cooked before consumption.
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