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A light, gluten‑free pizza whose crust is made solely with whipped egg whites, corn starch and herbs. Topped with tomato sauce, tuna, capers, mozzarella and olives, it offers an airy texture similar to a soufflé while retaining the taste of a real pizza.
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Un soufflé au chocolat léger et aérien, réalisé avec du chocolat de couverture, une crème pâtissière enrichie de fécule de maïs et des blancs d'œuf montés en neige. Idéal pour impressionner vos invités sans trop de complications.

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