Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Entremet au chocolat et caramel beurre salé
Un entremet élégant composé d'un biscuit moelleux au chocolat, d'une ganache légère à la mousse et d'un caramel beurre salé. Parfait pour les grandes occasions ou pour impressionner vos invités.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Monter les blancs en neige fermes (step 1)
- • Atteindre 108 °C exactement pour le caramel (step 5)
- • Incorporer la chantilly à la ganache sans la faire retomber (step 7)
- • Congeler suffisamment avant le démoulage (step 8)
- • Utiliser le chalumeau uniquement sur le cercle pour éviter de brûler le gâteau (step 9)
Safety Warnings
- • Le caramel est très chaud et peut projeter; porter des gants de cuisine.
- • Utiliser le chalumeau dans un espace bien aéré et loin des matériaux inflammables.
- • Faire attention aux bords tranchants du cercle en métal.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Savory buchty with beef and mozzarella
Savory buchty, small fluffy buns filled with a spiced ground beef patty, a spoonful of tomato sauce and topped with melted mozzarella. Perfect for appetizers, brunch or picnics, they are prepared with two rises and bake in under 30 minutes.
Duck Breast with Porcini Sauce
A tender duck breast, grilled to perfection, topped with a velvety sauce made from rehydrated porcini mushrooms, ideal for festive meals. The recipe combines the richness of duck with the aromatic depth of wild mushrooms, finished with a hint of nutmeg.
Strawberry Tart on Shortcake
A summer tart made with a fluffy shortcake, topped with a light diplomat cream and fresh strawberries. Easy to make, it requires no special skills and can be prepared in under four hours.
Meatloaf with bourbon and maple syrup sauce
A generous meatloaf combining beef, pork and chicken, topped with a silky reduction of bourbon and maple syrup, served with garlic-roasted vegetables. Perfect for winter meals or celebrations.
Lemon Meringue Tartlets
Discover the iconic recipe from Grains de Bordeaux pastry: lemon meringue tartlets with homemade sweet pastry, a silky lemon custard and a light, glossy Italian meringue. This detailed version guides you step by step, from lining the shells to the caramelized finish, to make 10 tartlets worthy of a pastry shop.
Gratin de cœurs d'artichaut à la viande hachée
Un gratin savoureux de cœurs d'artichaut surgelés farcis d'une viande hachée aux légumes, nappé d'une béchamel onctueuse. Facile à préparer, ce plat convient aussi bien pour un dîner convivial que pour un repas de semaine rapide.