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Spinach Croque-Monsieur
A hearty croque-monsieur topped with a creamy spinach, mascarpone and walnut sauce, baked until a golden, crispy crust forms. Ideal for a quick lunch or dinner and vegetarian.
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Cost Breakdown
Critical Success Points
- • Make the roux without burning it
- • Bring the milk to a simmer before thickening the sauce
- • Do not overcook the spinach to preserve its colour
- • Bake until fully golden
Safety Warnings
- • Handle the hot oven (220 °C) with kitchen gloves.
- • The boiling sauce can cause burns; whisk it away from the edge of the pan.
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