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Ingredients

• 4 pieces Flour Tortilla (6‑inch small flour tortillas)
• 8 oz Cream Cheese (softened to room temperature)
• 2 tbsp Everything Bagel Seasoning (store‑bought or homemade)
• 2 tbsp Unsalted Butter (melted)

Instructions

1. Soften Cream Cheese

   Remove the cream cheese from the fridge and let it sit at room temperature for about 5 minutes until soft enough to spread easily.

   Time: PT5M

2. Spread Cream Cheese

   Lay a tortilla flat on the cutting board and spread the softened cream cheese all the way to the edges, leaving no gaps.

   Time: PT3M

3. Add Seasoning

   Sprinkle the everything bagel seasoning generously over the cream‑cheese covered tortilla.

   Time: PT1M

4. Roll the Tortilla

   Starting from one short side, roll the tortilla tightly into a log shape, squeezing gently to keep it compact.

   Time: PT2M

5. Slice into Bites

   Using a sharp knife, slice the log into bite‑size pieces about 4 cm (1½ in) thick.

   Time: PT2M

6. Arrange on Baking Sheet

   Place the sliced rolls on a parchment‑lined baking sheet, leaving a little space between each piece.

   Time: PT1M

7. Brush with Butter and Add Extra Seasoning

   Brush the tops of the rolls with melted butter and, if desired, sprinkle a pinch more everything bagel seasoning.

   Time: PT1M

8. Bake

   Bake in a pre‑heated oven at 180°C for 10 minutes, or until the edges are golden and the cheese is slightly melted.

   Time: PT10M

   Temperature: 180°C

9. Cool and Serve

   Remove from the oven, let cool for 2 minutes, then serve warm.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

4 g

Carbohydrates

15 g

Fat

9 g

Fiber

1 g