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Soft Cinnamon Rolls
Ultra‑soft cinnamon rolls, hand‑made with a creamy cream‑cheese glaze. This homemade version revisits the classic American recipe with a personal touch and a light vanilla glaze. Perfect for breakfast or a snack.
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Critical Success Points
- • Knead the dough until it reaches a soft and slightly sticky texture.
- • First rise: let double in volume without touching.
- • Do not add too much flour when rolling out to keep the dough tender.
- • Second rise before baking.
- • Bake at 180°C until golden.
- • Apply the glaze on the hot rolls.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of splattering melted butter.
- • Do not leave children unsupervised when handling the knife.
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