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Soft Cinnamon Rolls

Recipe by Oum Arwa

Ultra‑soft cinnamon rolls, hand‑made with a creamy cream‑cheese glaze. This homemade version revisits the classic American recipe with a personal touch and a light vanilla glaze. Perfect for breakfast or a snack.

MediumAmericanServes 9

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Source Video
2h 2m
Prep
30m
Cook
18m
Cleanup
2h 50m
Total

Cost Breakdown

Total cost:$2.91
Per serving:$0.32

Critical Success Points

  • Knead the dough until it reaches a soft and slightly sticky texture.
  • First rise: let double in volume without touching.
  • Do not add too much flour when rolling out to keep the dough tender.
  • Second rise before baking.
  • Bake at 180°C until golden.
  • Apply the glaze on the hot rolls.

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Be careful of splattering melted butter.
  • Do not leave children unsupervised when handling the knife.

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