Old vs New MrBeast's Feastables
OLD vs NEW MrBeast's Feastables 🍫 is a easy American recipe that serves 1. 210 calories per serving. Recipe by Xavier Williams on YouTube.
Prep: 6 min | Cook: PT0M | Total: 10 min
Cost: $28.99 total, $28.99 per serving
Ingredients
- 1 bar Feast Table Chocolate Bar (Original) (Vegan, dairy‑free, similar to Hershey's milk chocolate in texture)
- 1 bar Feast Table Chocolate Bar (New) (Contains dairy, non‑vegan version introduced by Mr. Beast)
Instructions
Unwrap Original Chocolate
Using the knife, carefully break open the original Feast Table chocolate bar and place the pieces on the plate.
Time: PT2M
Taste Original Chocolate
Take a piece, let it melt on your tongue, and note the flavor, texture, and sweetness.
Time: PT2M
Unwrap New Chocolate
Repeat the unwrapping process with the new dairy‑added Feast Table chocolate bar, placing its pieces beside the original on the same plate.
Time: PT2M
Taste New Chocolate
Taste a piece of the new chocolate, observing any differences in creaminess, sweetness, and overall mouthfeel.
Time: PT2M
Compare and Decide
Compare the two chocolates side‑by‑side and decide which one you prefer. Note any specific qualities that made one stand out.
Time: PT2M
Nutrition Facts
- Calories
- 210
- Protein
- 2g
- Carbohydrates
- 25g
- Fat
- 12g
- Fiber
- 2g
Dietary info: Original bar: Vegan, dairy‑free, New bar: Contains dairy, not vegan
Allergens: Milk, Soy (possible in original bar), Potential nuts if added by manufacturer
Ingredient Substitutions
- Instead of Feast Table Chocolate Bar (Original): Any vegan milk‑chocolate bar, Dark chocolate bar (if dairy‑free is required)
- Instead of Feast Table Chocolate Bar (New): Any milk‑chocolate bar, Caramel‑filled chocolate bar
Equipment Needed
- Knife
- Plate
- Fork (optional)
Critical Steps — Do Not Skip
- Unwrap each chocolate bar separately to keep flavors distinct.
- Taste each bar at room temperature for an accurate comparison.
Chef Tips from the Video
- For a more nuanced comparison, try a small sip of milk or water between tastings to reset your palate.
- If you enjoy a richer mouthfeel, let the new dairy chocolate sit a minute longer to let the butterfat melt fully.
Troubleshooting
Chocolate pieces melt too quickly and become a mess.
Conduct the tasting in a cooler room (around 20‑22°C) or keep the bars refrigerated until just before unwrapping.
Flavor is muted because the chocolate is too cold.
Allow the chocolate to sit at room temperature for 10‑15 minutes before tasting.
Storage
Refrigerator: Store any leftover chocolate in an airtight container in the refrigerator for up to 2 weeks.
Freezer: Chocolate can be frozen for up to 3 months; thaw at room temperature before tasting.
Room temperature: Keep unopened bars in a cool, dry place away from direct sunlight.
Make-Ahead Tips
- No preparation needed ahead of time; simply have the bars on hand.
Frequently Asked Questions
What is the cultural significance and history of Feast Table chocolate in American snack culture?
Feast Table chocolate, created by Mr. Beast, became a viral novelty snack in the United States, leveraging the creator's massive online following to launch a limited‑edition candy bar that blends internet culture with traditional confectionery.
What are the traditional regional variations of chocolate bars in the United States compared to Feast Table chocolate?
While classic American chocolate bars like Hershey's and Reese's focus on simple milk chocolate or peanut butter fillings, Feast Table chocolate introduced a vegan version first, then a dairy‑enhanced version, reflecting a modern trend toward inclusive snack options.
How is Feast Table chocolate traditionally served in American gatherings?
Feast Table chocolate is typically enjoyed as a grab‑and‑go snack at parties, gaming sessions, or as a quick treat during streaming marathons, often unwrapped and eaten straight from the wrapper.
What occasions or celebrations is Feast Table chocolate associated with in American pop‑culture?
The bar is often featured in YouTube challenge videos, livestream giveaways, and as a celebratory treat for subscriber milestones on Mr. Beast’s channel, making it a symbol of internet‑driven celebrations.
What makes Feast Table chocolate special or unique in modern American confectionery?
Its uniqueness lies in the creator‑driven branding, the initial vegan formulation, and the later addition of dairy to improve flavor, showcasing how influencer marketing can directly shape product development.
What are the authentic ingredients of the original Feast Table chocolate versus the new version?
The original bar uses cocoa butter, cocoa mass, sugar, and soy lecithin—no dairy or animal products. The new version adds milk powder or butterfat, making it non‑vegan and giving it a creamier texture.
What other American snack brands pair well with Feast Table chocolate for a tasting session?
Pair it with classic salty snacks like pretzels, popcorn, or a handful of mixed nuts to contrast the sweet, creamy chocolate flavors during a snack board.
What are the most common mistakes to avoid when tasting Feast Table chocolate bars?
Avoid tasting the bars straight from the fridge, as cold chocolate masks flavor. Also, don’t rush; give each piece time to melt fully on the tongue for an accurate comparison.
Why does this taste‑test recipe use a fork as optional equipment instead of a spoon?
A fork allows you to pick up solid chocolate pieces without crushing them, preserving the intended bite size, whereas a spoon is better for softer desserts.
Can I make this chocolate taste test ahead of time and how should I store the bars?
Yes, you can keep the unopened bars in an airtight container at room temperature or refrigerate them for up to two weeks. Unwrap them only when you’re ready to taste.
What does the YouTube channel Xavier Williams specialize in?
The YouTube channel Xavier Williams focuses on quick, relatable food reviews, snack comparisons, and simple home‑cooking tutorials aimed at a youthful audience.
How does the YouTube channel Xavier Williams' approach to snack reviews differ from other food channels?
Xavier Williams emphasizes concise, high‑energy tasting segments with minimal production, focusing on honest first‑impression reactions rather than elaborate cooking demonstrations, setting his style apart from more polished culinary channels.
Last updated: August 31, 2026
