Recipe media literacy 1

Ingredients

• 1 pizza Prepared Pizza (12‑inch) (store‑bought or homemade, with sauce, cheese and desired toppings)
• 2 kg Charcoal Briquettes (for a medium‑high fire; use a chimney starter if available)
• 1 piece Pizza Steel (approx. 14×14 inches, pre‑seasoned if possible)
• 1 piece Large Cast Iron Skillet (big enough to cover the pizza (about 12‑inch diameter))
• 1 pair Heat‑Resistant Grill Gloves (protect hands when handling hot steel and pan)

Instructions

1. Light the Charcoal

   Using a chimney starter, light the charcoal briquettes and allow them to ash over until they are glowing red, about 10 minutes.

   Time: PT10M

   Temperature: 500°F

2. Arrange Pizza Steel and Cast Iron Skillet

   Place the pizza steel directly on the grill grate. Then set the large cast‑iron skillet on top of the steel, creating a double‑layer heat source. Close the grill lid and let the assembly heat for 30 minutes.

   Time: PT30M

   Temperature: 500°F

3. Prepare the Pizza

   While the steel heats, assemble your pizza on a lightly floured surface or parchment paper: spread sauce, sprinkle cheese, and add toppings. Keep the pizza size slightly smaller than the steel to avoid overhang.

   Time: PT10M

4. Cook the Pizza

   Using a pizza peel, carefully slide the assembled pizza onto the hot steel. Immediately cover the pizza with the inverted, pre‑heated cast‑iron skillet to trap radiant heat on the top. Close the lid and cook for about 3 minutes, or until the cheese is bubbling and lightly browned.

   Time: PT3M

   Temperature: 500°F

5. Remove and Serve

   Using the peel and tongs, lift the pizza off the steel and slide it onto a cutting board. Let it rest for 2 minutes, then slice and serve.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

10g

Carbohydrates

30g

Fat

10g

Fiber

2g