Irmãos Autistas Charles e Chiquinho: Homem que sabe cozinhar já pode casar 🤣🤣🤣🤣

Ingredients

• unspecified Feijão (type not specified in video; traditionally black or pinto beans; amount not given)
• unspecified Arroz (long‑grain white rice is typical; amount not given in video)
• as needed Water (for soaking and cooking beans and rice)
• to taste Salt (add at the end of cooking)

Instructions

1. Rinse and Soak Beans

   Place the beans in a colander, rinse under cold water, then soak in water for at least 4 hours or overnight if possible.

   Time: PT5M

2. Cook Beans

   Drain the soaked beans, transfer to a large pot, cover with fresh water, bring to a boil, then simmer until beans are tender, about 25‑30 minutes. Add salt toward the end of cooking.

   Time: PT30M

   Temperature: Medium heat

3. Cook Rice

   Rinse the rice until water runs clear. Add rice and water (1 part rice to 2 parts water) to a rice cooker or saucepan, bring to a boil, then cover and simmer on low for 15 minutes until water is absorbed.

   Time: PT15M

   Temperature: Low heat

4. Combine and Serve

   Fluff the rice with a fork. Serve a portion of rice on a plate and top (or place underneath) with the cooked beans, according to personal preference mentioned in the video.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

60 g

Fat

5 g

Fiber

8 g