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Fig, Almond and Pistachio Cake
A moist, fragrant cake made with ground pistachios, almond flour, fresh figs and a glossy fig jam glaze. Perfect for an afternoon snack or dessert, this French‑inspired cake is easy to prepare and delightfully nutty.
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Cost Breakdown
Critical Success Points
- • Grind pistachios into a fine powder
- • Cream butter, sugar and vanilla until fluffy
- • Add each egg only after the previous one is fully incorporated
- • Do not over‑mix after adding dry ingredients
- • Initial bake at 190 °C then lower to 170 °C
- • Check doneness with a knife test
Safety Warnings
- • Handle the hot oven and hot jam with oven mitts
- • Use a sharp knife carefully when cutting figs
- • Do not over‑heat the jam to avoid burns
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