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Tarte fine à la pêche
Une tarte légère et fruitée à base de pâte filo croustillante, de tranches fines de pêche et d'une touche de confiture d'abricot pour un brillant gourmand. Idéale pour un dessert d'été rapide et élégant.
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Cost Breakdown
Critical Success Points
- • Préchauffer le four à la bonne température (180°C).
- • Badigeonner chaque feuille de pâte filo pour éviter qu'elle ne se dessèche.
- • Cuisson : surveiller la coloration de la pâte et la caramélisation des pêches.
Safety Warnings
- • Faire attention aux brûlures en manipulant le plat chaud sorti du four.
- • Le beurre fondu est très chaud ; évitez les éclaboussures.
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