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Creamy Cauliflower Cheese
A comforting baked cauliflower dish smothered in a rich, silky cheese sauce. The cauliflower is first roasted for a light char, then coated with a velvety cheddar‑Grana cheese béchamel and baked until golden. Perfect as a hearty main or a side for a family dinner.
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Cost Breakdown
Critical Success Points
- • First roast of cauliflower to develop flavor and prevent sogginess
- • Cooking the roux without lumps
- • Ensuring the cheese sauce fully coats the cauliflower before the final bake
- • Final bake until the top is golden and the sauce is set
Safety Warnings
- • The oven and roasting dish become extremely hot – use oven mitts.
- • Steam released when removing the cauliflower can cause burns; stand back.
- • Hot butter and cream can splatter – keep the saucepan away from the edge of the stove.
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