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Ultieme Chocoladechipkoekjes

Recipe by Joshua Weissman Recipes

Dit recept van Joshua Weissman levert de perfecte balans tussen knapperige randen, een zacht, fudgy midden en een rijke mix van pure en melkchocolade. Met een geheime toevoeging van gezouten aardappelchips krijg je een subtiele zoute crunch. Het deeg wordt een nacht gekoeld voor optimale textuur en minimale spreiding in de oven.

MediumAmerikaansServes 24

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Source Video
12h 43m
Prep
2m
Cook
1h 32m
Cleanup
14h 17m
Total

Cost Breakdown

$7.92
Total cost
$0.33
Per serving

Critical Success Points

  • Niet overmixen bij het toevoegen van de bloem.
  • Het deeg minimaal 12 uur koelen voor het bakken.
  • Bak tot de randen goudbruin zijn, maar het midden nog licht ondergaar; dit geeft de ideale chewy textuur.

Safety Warnings

  • Let op hete oven (175°C).
  • Gesmolten boter is heet; voorzichtig hanteren.
  • Gebruik een scherp mes bij het hakken van chocolade.

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