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Fish and Chips ultra crispy avec Smash Potatoes au gaufrier
Une version revisitée du fish and chips britannique, avec des filets de lieu jaune marinés au yaourt et une panure épicée, accompagnés de pommes de terre écrasées au gaufrier, beurrées et gratinées au cheddar. Le tout croustillant, savoureux et parfait pour une soirée street‑food à la maison.
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Cost Breakdown
Critical Success Points
- • Mariner le poisson au moins 30 minutes pour attendrir et aromatiser.
- • Maintenir l'huile à 180°C pour éviter une panure détrempée ou brûlée.
- • Utiliser le gaufrier très chaud afin d'obtenir des smash potatoes croustillantes.
Safety Warnings
- • L'huile de friture atteint 180 °C : manipuler avec précaution, éviter les éclaboussures.
- • Utiliser des gants de cuisine pour manipuler le gaufrier chaud.
- • Ne jamais laisser l'huile sans surveillance.
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