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A vibrant, protein‑packed omelette featuring fresh wild garlic, cherry tomatoes, cottage cheese and a drizzle of pesto. Perfect for a spring‑time high‑protein breakfast.
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A step‑by‑step guide to a classic British Christmas dinner for eight, featuring a brined 7 kg turkey broken down into breast and legs, roast potatoes, parsnips, carrots, cauliflower cheese, red cabbage, Brussels sprouts, pigs in blankets, Yorkshire puddings, cranberry sauce, bread sauce and a rich turkey gravy. All techniques are explained for home cooks with no restaurant gadgets.

A comforting, filling British classic made with a rich beef and vegetable filling topped with creamy mashed potatoes that crisp up beautifully in the oven. Perfect for a cozy dinner and leftovers that taste even better the next day.

A Michelin‑inspired pancake that stays light and airy for minutes after cooking, using whipped egg whites stabilized with lemon juice and a rich black‑butter maple‑soy glaze. The method eliminates sogginess and gives a restaurant‑quality breakfast at home.

A simple British-inspired breakfast of ultra‑thin crepes served with a bright lemon‑sugar topping and optional maple syrup. Inspired by the creator’s Australian stay, this recipe captures the classic London crepe that’s perfect for a quick, elegant morning treat.

A festive, restaurant‑style roast duck perfect for Christmas lunch. The duck is dry‑aged overnight, rubbed with a fragrant blend of Sichuan pepper, five‑spice, ginger and brown sugar, then roasted breast‑side down for a crispy skin. An orange is placed in the cavity for aromatic moisture, and the bird is finished with a glossy cherry‑red‑wine gastrique. Served with carved dark and white meat, this dish delivers rich, sweet‑savory flavours and a stunning presentation.

A classic, show‑stopping Beef Wellington with mushroom duxelles, herb crepes, homemade puff pastry, and a rich red‑wine reduction. Perfect for holiday celebrations or special occasions.