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A vibrant, protein‑packed omelette featuring fresh wild garlic, cherry tomatoes, cottage cheese and a drizzle of pesto. Perfect for a spring‑time high‑protein breakfast.
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A succulent bone‑in leg of lamb roasted with rosemary, garlic and anchovy for deep umami, served with a rich caramelised onion gravy and a bright Italian‑style mint salsa verde. Accompanied by buttery smashed swede and potatoes, this is a show‑stopping main course perfect for a family dinner or holiday feast.

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