Cost Breakdown

Critical Success Points

• • Blend the chermoula until smooth.
• • Fully reduce the seafood liquid before adding the chermoula.
• • Brush each brick sheet with clarified butter.
• • Prick the pastry before baking to prevent bursting.

Safety Warnings

• • Handle hot oil carefully to avoid splatters.
• • The broth is very hot; handle it with gloves or a towel.
• • Use a sharp knife to avoid cuts when cutting fish and squid.
• • The oven reaches 180 °C; wear kitchen gloves when handling the dish.