Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Mini Batbouts with Chicken and Semolina Stuffed with Meat, Mozzarella and Olives (oven‑crisped)

Recipe by Oum Arwa

Traditional Moroccan recipe for the first meal of Ramadan: flat breads (batbouts) filled with spiced chicken, and large flaky semolina cakes stuffed with ground meat, Chinese vermicelli, olives and mozzarella, baked in the oven or pan. Ideal for sharing with family.

MediumMoroccanServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
4h 45m
Prep
53m
Cook
41m
Cleanup
6h 19m
Total

Cost Breakdown

Total cost:$15.54
Per serving:$2.59

Critical Success Points

  • First rise of the batbouts (1 h 45 min)
  • Kneading and resting the semolina dough (2 h)
  • Lamination with butter and cornstarch
  • Baking at 200°C

Safety Warnings

  • Handle boiling water for the vermicelli with care.
  • Use gloves or a long handle to remove the hot tray from the oven.
  • Watch out for oil splatters when cooking the batbouts.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Vegetable Couscous with Lamb Kebabs

Vegetable Couscous with Lamb Kebabs

A generous Moroccan couscous, topped with tender vegetables, chickpeas and lamb kebabs marinated with spices, ideal for a convivial family meal.

5 hrs 47 min
6
$19.60
2
MoroccanMedium
Chicken Drumstick Tagine with Olives

Chicken Drumstick Tagine with Olives

A flavorful tagine of golden chicken drumsticks, simmered with carrots, olives and mushrooms, then finished in the oven with butter. Perfect for a comforting dinner with Moroccan accents.

1 hr 50 min
4
$12.37
2
MoroccanMedium
Quick Kidney and Kefta Tagine

Quick Kidney and Kefta Tagine

An express Moroccan tagine combining tender veal kidneys and spicy kefta meatballs, served with a crunchy green salad and a fragrant orange blossom fruit salad. Ideal for a family weekday meal.

2 hrs
4
$22.97
2
MoroccanMedium
Coconut Cake for Eid (Vélib)

Coconut Cake for Eid (Vélib)

This traditional Moroccan cake, called “Vélib”, is a delicious coconut and semolina biscuit flavored with lemon. Perfect for celebrating Eid, it is prepared in less than an hour, baked at 160 °C for 12 minutes and enjoyed coated with powdered sugar.

55 min
12
$8.10
3
MoroccanEasy
Traditional Moroccan shortbread

Traditional Moroccan shortbread

These Moroccan shortbread cookies, very crumbly and flavored with vanilla, are the base dough used for weddings and celebrations in Morocco. Easy to prepare in large quantities, they can be cut into various shapes and bake quickly in a fan‑forced oven. Ideal to enjoy plain or topped with jam, salted butter caramel or chocolate.

1 hr 40 min
12
$10.40
2
MoroccanMedium
Cauliflower Tajine with Red Peppers (without earthenware pot)

Cauliflower Tajine with Red Peppers (without earthenware pot)

A vegetarian tajine with Moroccan flavors, made with tender cauliflower, grilled red peppers, sweet onions and an aromatic spice blend. Quick, economical and meat‑free, it is prepared in a sauté pan or a coated tajine and enjoyed hot, sprinkled with fresh parsley.

1 hr 18 min
4
$9.70
1
MoroccanEasy
Coffee