Lamb Tajine with Caramelized Figs
Recipe by Lynoucha's Kitchen
A tender lamb tajine, scented with Moroccan spices, accompanied by fresh figs candied with sugar and orange blossom water. A sweet‑savory dish that showcases the fig, an emblematic Mediterranean fruit.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
45m
Prep
4h 5m
Cook
35m
Cleanup
5h 25m
Total
Cost Breakdown
Total cost:$22.00
Per serving:$5.50
Critical Success Points
- • Meat Marinade
- • Slow cooking of the meat
- • Candied figs for 2 hours
- • Reducing the tajine sauce
Safety Warnings
- • Handle the hot tajine with gloves or a thick kitchen towel.
- • Be careful of oil splatters when browning the meat.
- • The fig syrup is very hot, avoid burns.
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