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Lamb Tajine with Caramelized Figs
A tender lamb tajine, scented with Moroccan spices, accompanied by fresh figs candied with sugar and orange blossom water. A sweet‑savory dish that showcases the fig, an emblematic Mediterranean fruit.
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Cost Breakdown
Critical Success Points
- • Meat Marinade
- • Slow cooking of the meat
- • Candied figs for 2 hours
- • Reducing the tajine sauce
Safety Warnings
- • Handle the hot tajine with gloves or a thick kitchen towel.
- • Be careful of oil splatters when browning the meat.
- • The fig syrup is very hot, avoid burns.
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