Chocolate Peanut Butter Frozen Yogurt Bites😍
Chocolate Peanut Butter Frozen Yogurt Bites😍 is a easy American recipe that serves 12. 84 calories per serving. Recipe by fitfoodieselma on YouTube.
Prep: 15 min | Cook: 30 min | Total: 55 min
Cost: $3.20 total, $0.27 per serving
Ingredients
- 1 cup Greek Yogurt (plain, full‑fat or 2% works best for creaminess)
- 2 tablespoons Peanut Butter (smooth, natural peanut butter without added sugar)
- 1 tablespoon Maple Syrup (pure maple syrup for natural sweetness)
- 100 grams Dark Chocolate (70% cocoa or higher, broken into pieces for melting)
- 2 tablespoons Crushed Peanuts (lightly toasted for extra flavor)
Instructions
Combine Base Ingredients
In a mixing bowl, whisk together the Greek yogurt, smooth peanut butter, and maple syrup until the mixture is completely smooth and uniform.
Time: PT5M
Portion onto Parchment
Line a flat plate or tray with parchment paper. Using a spoon, drop rounded dollops (about 1 inch in diameter) of the yogurt mixture onto the parchment, spacing them a few centimeters apart.
Time: PT5M
Freeze the Yogurt Dollops
Place the tray in the freezer and let the yogurt dollops harden completely, about 30 minutes.
Time: PT30M
Melt Dark Chocolate
While the yogurt bites are freezing, melt the dark chocolate. Place the chocolate pieces in a microwave‑safe bowl and heat in 30‑second bursts, stirring between bursts, until smooth and glossy.
Time: PT5M
Dip and Coat
Remove the frozen yogurt dollops from the freezer. Using a small spoon or fork, dip each bite into the melted chocolate, allowing excess to drip off, then immediately sprinkle crushed peanuts on top. Return the coated bites to the parchment paper.
Time: PT5M
Set the Chocolate
Place the tray back in the freezer for an additional 5 minutes to let the chocolate shell fully set.
Time: PT5M
Nutrition Facts
- Calories
- 84
- Protein
- 2g
- Carbohydrates
- 8g
- Fat
- 5g
- Fiber
- 1g
Dietary info: Vegetarian, Gluten-Free, High-Protein, Low-Sugar
Allergens: Dairy, Peanuts, Soy
Last updated: April 19, 2026





