Cost Breakdown

Critical Success Points

• • Blanching the bean sprouts without overcooking
• • Squeezing excess water from vegetables
• • Pan‑frying tofu until golden brown
• • Adding braising sauce and covering to finish tofu
• • Rolling the egg omelette on low heat

Safety Warnings

• • Handle boiling water with care to avoid burns
• • Use tongs or a spatula when pan‑frying tofu to prevent splatter
• • Watch the hot oil closely; do not leave unattended
• • Use a sharp knife safely when slicing vegetables and tofu