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Korean vegetable bowl with fermented sauce
A comforting bowl inspired by Korean cuisine, simmered with gochujang, doenjang, crunchy vegetables, a poached egg and a touch of sesame oil. 100 % vegetarian (except the egg) and perfect served over white rice.
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Cost Breakdown
Critical Success Points
- • Prepare the base sauce (step 1)
- • Bring to boil and cover (step 3)
- • Simmer on low heat for 10 minutes (step 4)
Safety Warnings
- • Be careful of boiling water splashes.
- • Handle the knife cautiously when cutting vegetables.
- • Sesame oil is hot; avoid any skin contact.
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