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Kalguksu – Homemade Korean Noodle Soup
A comforting Korean soup made with homemade wheat noodles, fragrant chicken broth, julienned zucchini and chives. Easy to prepare, perfect for cool evenings.
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Cost Breakdown
Critical Success Points
- • Dough resting (30 min) for good extensibility
- • Roll the dough to 2 mm thickness
- • Precise noodle cooking (8‑10 min) to avoid over‑softening
- • Simmer the broth 45 min to develop flavors
Safety Warnings
- • Handle the boiling broth carefully to avoid burns.
- • Use the knife attentively when cutting the dough and vegetables.
- • Ensure the chicken reaches an internal temperature of at least 75 °C.
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