Guyanese Soft And Fluffy Oil Roti / Paratha Step By Step Instructions

Ingredients

• 2 cups All-Purpose Flour (5 Rows brand, sifted)
• 1 teaspoon Baking Powder (Argo brand, double‑acting)
• 3/4 cup Hot Water (Hot from tap (around 140‑150°F))
• 2 tablespoons Canola Oil (For incorporating into the dough, optional)
• 3 tablespoons Canola Oil (For brushing and frying the roti)
• 1/2 teaspoon Salt (Optional, for flavor)

Instructions

1. Combine dry ingredients

   In a mixing bowl, whisk together the sifted flour and baking powder (and salt if using) until evenly distributed.

   Time: PT2M

2. Add hot water and form dough

   Gradually pour the hot water into the flour mixture while stirring with a spoon. When the mixture starts to come together, turn it onto a clean surface and begin kneading.

   Time: PT5M

3. Knead and incorporate oil

   Knead the dough for 2‑3 minutes until smooth. Drizzle 2 Tbsp of canola oil over the dough and continue kneading until the dough is soft, non‑sticky, and slightly glossy.

   Time: PT5M

4. Rest the dough

   Place the dough back in the bowl, cover with a damp paper towel, then seal the bowl with its lid. Let it rest for 10‑15 minutes.

   Time: PT15M

5. Shape and oil the roti

   Divide the rested dough into 5‑6 equal balls. On a lightly floured surface, roll each ball into a large thin circle. Drizzle a little canola oil over the surface, spread it with your hands, then fold the circle in half, then in half again (forming a triangle). Roll the folded piece gently into a round roti about 6‑7 inches in diameter.

   Time: PT10M

6. Cook the roti

   Heat a skillet or tawa over medium‑low heat. Place the roti on the dry side, cook until small bubbles appear (about 30‑45 seconds), then brush the top with oil and flip. Cook the other side until golden brown spots appear, brushing with oil again if needed.

   Time: PT10M

   Temperature: Medium-low heat

7. Keep roti warm

   Transfer cooked roti to a plate, cover with a clean kitchen towel, and repeat with remaining roti. Keep the covered plate on low heat for a few minutes to stay soft.

   Time: PT2M

8. Serve

   Serve the flaky oil roti warm with your favorite curry, dal, or chutney.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

4 g

Carbohydrates

30 g

Fat

3 g

Fiber

2 g