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Indian Red Beans
A simple and flavorful preparation of Indian-style red beans, scented with turmeric, cumin, paprika and fresh coriander. Ideal with basmati rice or chapatis.
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Cost Breakdown
Critical Success Points
- • Sauté the onions until golden
- • Cook the spices without burning
- • Simmer the beans to achieve a homogeneous texture
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Be careful when handling the hot pot and boiling liquid.
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