Cost Breakdown

Critical Success Points

• • Rubbing the fish with flour and salt to remove odor.
• • Cooking the spice mixture until the oil separates – this signals the spices are properly toasted.
• • Simmering the salmon just until it flakes; overcooking makes it dry.

Safety Warnings

• • Handle the knife carefully; keep fingertips tucked.
• • Mustard oil can smoke; keep heat moderate and never leave unattended.
• • Hot water and steam from the covered skillet can cause burns.