Homemade flour tortillas.I know lard is used,but I LOVE butter!

Ingredients

• 3 cups All-Purpose Flour (sifted)
• 1 tsp Salt (regular table salt)
• 1.25 tsp Baking Powder (double‑acting)
• 1 cup Hot Water (heated to about 105°F (40°C))
• 2 tbsp Unsalted Butter (high‑quality; can substitute rendered bacon fat, lard, or vegetable shortening)
• 1 tbsp Unsalted Butter (for brushing cooked tortillas)

Instructions

1. Measure Dry Ingredients

   Place 3 cups of sifted all‑purpose flour into a large mixing bowl. Add 1 tsp salt and 1¼ tsp baking powder, then stir to combine.

   Time: PT5M

2. Create a Well

   Make a small well in the center of the flour mixture.

   Time: PT2M

3. Add Liquid and Fat

   Pour 1 cup of hot water (≈105°F) into the well, then add 2 tbsp softened butter (or bacon fat). Using a whisk or your hands, mix until a shaggy dough forms, then knead in the bowl until the dough comes together and is smooth.

   Time: PT10M

4. Rest the Dough

   Cover the bowl with plastic wrap or a damp kitchen towel and let the dough rest for 15 minutes.

   Time: PT15M

5. Divide the Dough

   Transfer the rested dough to a lightly floured surface and divide it into 12 equal balls (about the size of a golf ball). Keep the balls covered while you work.

   Time: PT5M

6. Roll Out Tortillas

   Using a rolling pin, roll each ball into a 7‑inch circle, dusting the surface and the dough lightly with flour as needed.

   Time: PT10M

7. Preheat Skillet

   Place a cast‑iron skillet over medium‑high heat and let it heat up until a few drops of water sizzle and evaporate (about 400°F).

   Time: PT5M

   Temperature: 400°F

8. Cook Tortillas

   Lay one tortilla in the hot skillet. Cook for 30–40 seconds until light brown spots appear, then flip and cook the other side for another 30–40 seconds. Remove and place on a plate; repeat with remaining tortillas.

   Time: PT15M

   Temperature: 400°F

9. Finish with Butter and Salt

   While the tortillas are still warm, brush each with a thin layer of butter and sprinkle a pinch of salt.

   Time: PT2M

Nutrition Facts

Calories

130

Protein

3 g

Carbohydrates

22 g

Fat

4 g

Fiber

1 g