HOMEMADE TORTILLAS 🫓

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 0.75 cup Warm Water (around 110°F (43°C))
• 4 tablespoons Vegetable Oil (any neutral oil)

Instructions

1. Combine dry ingredients

   In a mixing bowl whisk together the sifted flour, baking powder, and salt until evenly distributed.

   Time: PT5M

2. Add wet ingredients and form dough

   Create a well in the center, pour in the warm water and vegetable oil, then stir with a spoon until a shaggy dough forms.

   Time: PT5M

3. Rest the dough briefly

   Cover the bowl with a clean towel and let the dough rest for about 5 minutes to relax the gluten.

   Time: PT5M

4. Divide and shape dough balls

   Turn the dough onto a lightly floured surface, divide into 8 equal pieces, roll each piece into a smooth ball, and place on a plate. Cover again and let rest for 15 minutes.

   Time: PT20M

5. Preheat the skillet

   Place a skillet over medium‑high heat and let it become hot (about 2 minutes).

   Time: PT2M

   Temperature: Medium-high

6. Roll out tortillas

   On a lightly floured surface, roll each ball into a thin circle about 6‑8 inches in diameter.

   Time: PT8M

7. Cook each tortilla

   Place a rolled tortilla in the hot skillet. Cook for ~30 seconds until bubbles form, then flip and cook another 30 seconds until light brown spots appear. Transfer to a plate and cover with a kitchen towel.

   Time: PT8M

   Temperature: Medium-high

8. Serve or store

   Serve warm with your favorite fillings. If not using immediately, let cool completely before storing.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

3g

Carbohydrates

20g

Fat

4g

Fiber

1g