Jose.elcook
50 recipes converted from their YouTube cooking videos.
Healthy Chicken Tenders with Honey Chili Aioli
Crispy baked chicken tenders marinated in pickle juice, coated with a rosemary‑infused breadcrumb mix, and served with a sweet‑spicy honey chili aioli. A quick, protein‑packed meal that's healthier than fried chicken but still satisfies cravings.
Salsa verde to strengthen that weak stomach. :)
A fresh, tangy salsa verde made from tomatillos, jalapeños, garlic, and a hint of chicken bouillon. Perfect for dipping tortilla chips or topping tacos, this quick recipe requires only a few ingredients and minimal equipment.
Bakery Cinnamon Rolls
Fluffy, buttery cinnamon rolls with a velvety cinnamon buttercream filling and a sweet glaze. Made with bread flour for a brioche‑like texture, these rolls are perfect for breakfast or a treat any time of day.
Chocolate Chip Pecan Cookies
A big‑handed, chewy chocolate chip cookie loaded with crunchy pecans. The secret is properly creaming butter with brown and white sugar, a touch of cornstarch for tenderness, and generous 7‑8 oz dough balls baked at 375°F for 12‑13 minutes. Perfect for a snack or dessert.
Cheesy Potato Cornstarch Patties
Crispy, golden‑brown potato patties with a molten cheese center. The secret is simmering the potatoes (not boiling), mashing them with cornstarch and spices, then frying at 350°F until perfectly browned. A comforting snack or side that’s easy to make and irresistibly cheesy.
Christmas Crack
A festive, sweet‑and‑salty holiday treat made by layering buttery caramel and rich low‑cacao chocolate over a sheet of saltine crackers. Perfect for parties, potlucks, or a fun family cooking activity.
This helps me lose weight
A quick, nutrient‑packed smoothie made with fresh apple, cucumber, blueberries, spinach, chia seeds, and carrot juice. Perfect for a healthy breakfast or snack, it delivers fiber, antioxidants, iron, and hydration in one refreshing glass.
How to roast a chicken!
A fool‑proof method for a juicy, perfectly crisp‑skinned whole chicken. The secret is a quick 10‑minute drain, a light oil coat, a versatile poultry seasoning blend, and an optional night‑long dry‑brine. Roast at high heat to start the skin, then finish low and slow for tender meat. Add lemon, leek and dill inside for aromatic flavor, and finish with the pan drippings.
Homemade Smash Burgers with Homemade Buns
A detailed recipe for juicy smash burgers with fluffy, slightly sweet homemade buns. The video by Jose.elcook is recreated step by step – from the yeast sponge to kneading the dough to the perfect, crispy patty. Includes homemade sauce, tips for toasting the buns, and practical tricks for preparation.
NON explosive churros
Crispy, golden churro rolls that are perfectly cooked inside and out. This recipe walks you through making a fully cooked dough, freezing the piped strips, and frying at the ideal temperature to avoid steam‑bomb disasters. Finish with a sweet cinnamon‑sugar coating for an authentic Spanish‑style snack.
How to make chili Oil Crunch (addictive)
A versatile, spicy chili oil infused with coriander, star anise, cinnamon, Sichuan peppercorns, garlic, and a crunchy topping of red pepper flakes, dried onion, salt, black vinegar, sesame seeds and sesame oil. Made with neutral oil, this condiment lasts for weeks and adds heat to soups, noodles, tempura, ice cream and more.
Quick Peach Cobbler
A fast, flaky peach cobbler ready in under an hour. The peaches are blanched, peeled, and pre‑cooked to avoid a watery filling, then topped with a buttery buttermilk crust that bakes to golden perfection.
Versatile Avocado Jalapeño Sauce
A creamy, tangy, and mildly spicy avocado‑jalapeño sauce that works as a dip, taco topping, or drizzle for grilled meats and salads. Made with ripe avocado, fresh jalapeño, cilantro, lime juice, sour cream, mayo, and a touch of fried garlic for depth.
Homemade Pumpkin Puree
A simple, no‑added‑sugar pumpkin puree made by roasting a fresh pumpkin until tender, then blending it smooth. Perfect for soups, pies, baby food, or as a side dish.
Corn tortillas I made when I was young with my paps. enjoy these with me, my children.
Learn how to make authentic corn tortillas just like Jose.elcook learned from his father. This gluten‑free, vegan recipe uses masa harina, hot water, and a simple press to create soft, pliable tortillas perfect for tacos, quesadillas, or enjoying on their own.
Chocolate cake inside a bread machine?!?!
A moist, chocolate‑loving cake made entirely in a bread machine. The recipe uses melted butter, cocoa, vanilla and chocolate chips, with the liquid ingredients placed at the bottom of the pan for optimal mixing. Perfect for a quick dessert with minimal hands‑on time.
Caramelized onions took 1 Hour to make
Sweet, buttery caramelized yellow onions cooked low and slow with a splash of balsamic, served alongside a perfectly over‑easy egg and warm corn tortillas. A simple yet indulgent dish that takes patience but rewards you with deep flavor.
Classic French Onion Soup
A rich, deeply caramelized French onion soup finished with a splash of whiskey, cherry vinegar, and a broiled layer of Gruyère cheese on toasted baguette. This recipe follows the steps demonstrated by Jose.elcook, delivering a comforting bowl with layered flavors and a beautiful cheesy crust.
make rice cake with leftover rice!
Turn leftover cooked rice into golden, crispy rice cakes inspired by Korean tteokbokki. Served with tangy kimchi and a quick gochujang‑soy sauce, this easy dish makes a satisfying snack or light main course.
Pumpkin Pie
A classic, no‑crack pumpkin pie made with homemade pumpkin puree, sweetened condensed milk, warm spices, and a low‑and‑slow bake. Perfect for Thanksgiving or any autumn gathering, this recipe yields a silky filling that stays moist and crack‑free.
Cover your valentine with CHOCOLATE!
A simple, no‑bake dessert that turns fresh strawberries into elegant chocolate‑dipped treats. The recipe includes a thorough cleaning method, a glossy chocolate dip made with coconut oil, and a decorative drizzle. Perfect for parties, holidays, or a romantic snack.
Stop wasting your parmesan rind mamis and papis.
Turn leftover Parmesan cheese rinds into crunchy, salty snacks in just minutes. This zero‑waste Italian snack is microwaved to golden perfection and works great as a nibble or soup garnish.
The ULTIMATE birria tacos recipe
Slow‑braised oxtail birria packed with toasted spices, chilies, tomatoes, and aromatics, shredded and served in crisp corn tortillas with onion, cilantro, lime and optional cheese. A rich, flavorful Mexican taco perfect for a weekend feast.
How to peel GARLIC for when you have a garlic party.
Learn three fast, foolproof ways to peel garlic without the usual frustration. From the classic crush‑and‑peel trick to a 15‑second shake and a hot‑water soak, these methods let you prep garlic in seconds, perfect for any recipe.
36 hours for ramen eggs? They better pay your rent and my rent.
A soft‑boiled, marinated "jammy" egg that’s the perfect ramen topping or snack. The egg is boiled for exactly 7 minutes, shocked in ice water, then soaked in a sweet‑savory soy‑mirin glaze with garlic, star anise and a hint of chili.
Strawberry “fruit” leather
A simple, kid‑friendly way to preserve an abundance of strawberries into a chewy, naturally sweet fruit leather. Only strawberries and honey are needed, plus a few basic kitchen tools. Perfect for snacks, lunchboxes, or a healthy treat on the go.
a chicken buttered this.
A rich, creamy Indian‑style butter chicken made with marinated chicken, tomato‑onion sauce, almond butter, heavy cream and butter. Perfect for a comforting dinner that’s easy enough for beginners.
Garlic confit and garlic oil Everything about this is so right
A simple, slow‑roasted garlic confit that yields buttery, caramelized garlic cloves perfect for toast, sandwiches, and sauces, plus a fragrant garlic‑infused olive oil ideal for dressings, searing, and poaching. The method uses just garlic, high‑quality olive oil, and a bit of salt, making it a versatile pantry staple.
Here's some salted caramel fella, and please don't bite me.
A silky, buttery salted caramel sauce enriched with dark chocolate for a perfect balance of sweet and bitter. Made with just six pantry ingredients, this sauce is ideal for drizzling over ice cream, pancakes, or using as a dip. The recipe walks you through the caramelization process, temperature control, and finishing with chocolate for a professional‑grade result at home.
Pickled Ginger Japanese Style!!
A quick and easy homemade Japanese pickled ginger, perfect as a sushi condiment or a refreshing palate cleanser. Made with just four ingredients and minimal effort.
Homemade flour tortillas.I know lard is used,but I LOVE butter!
Learn how to make soft, fluffy, and slightly crispy flour tortillas from scratch using simple ingredients and a few kitchen tools. This step‑by‑step recipe from YouTube channel Jose.elcook shows how to create restaurant‑quality tortillas that are perfect for tacos, wraps, or as a side for any Mexican meal.
Banana bread like never before.
A fluffy, moist banana bread that balances sweet brown and white sugar with perfectly ripe bananas. The method alternates dry ingredients with mashed bananas to avoid a dense bottom and creates a tender crumb. Ideal for breakfast, a snack, or a simple dessert.
1 baguette a day, keeps the doctor as close to you as possible.
A traditional French baguette with a rock‑hard crust and a soft, airy interior. This recipe uses just four simple ingredients, a 24‑hour cold fermentation, and a series of folds to develop flavor and structure. Perfect for sandwiches or enjoying with butter.
Cinnamon roll, that will treat you well, never leave you on read, and tuck you in bed
A quick and indulgent brunch casserole made from canned cinnamon rolls, buttery cinnamon sauce, creamy cream cheese frosting, and a crunchy peanut topping. Perfect for a lazy weekend morning or a crowd‑pleasing breakfast.
Marinara so good it will tuck in at night!
A simple, restaurant‑style marinara sauce made with ripe tomatoes, garlic, wine, and fresh basil. Perfect as a base for pasta, pizza, or any Italian dish.
Brownies at MIDNIGHT bouta make a BOOM in ya belly.
A rich, fudgy brownie baked in a 9x9 inch sheet pan—perfect for a midnight snack. The recipe uses a blend of melted butter, brown and white sugar, a touch of neutral oil, and a mix of cocoa, flour, cornstarch, and baking soda for a tender, stretchy crumb.
Fruit tarts made EASY!
A step‑by‑step guide to making buttery tart shells filled with silky vanilla pastry cream and topped with fresh berries. Inspired by culinary school techniques, this recipe walks you through dough preparation, docking, baking, and assembling beautiful fruit tarts that look bakery‑ready.
Great chilis use the best meat! Try @caciquefoods Pork Chorizo for ultimate flavor
A robust, slow‑simmered chili packed with spicy Kasika pork chorizo, ground beef, fire‑roasted tomatoes, and beans. Finished with a swirl of Mexican crema, salsa ranchera, and crumbled queso fresco for an authentic, comforting bowl.
cheese stuffed potatoes!
A hearty Mother’s Day treat: large golden potatoes boiled, mashed with cornstarch, filled with pepper jack, mozzarella, and crispy bacon, then pan‑seared in saved bacon grease until golden. Finished with a sprinkle of powdered ketchup and fresh chives.
Tomato soup I make when it gets really cold outside!
A simple, comforting roasted tomato soup made from over‑ripe tomatoes. The tomatoes are washed, lightly charred in a 375°F oven, then blended with aromatics and simmered into a silky soup. Perfect for a quick homemade meal without waste.
How to make Pickle the garlic. For all you pickle lovers
A fast and easy homemade pickled garlic that stays crisp and flavorful. The recipe combines garlic, fresh dill, sliced ginger, and optional serrano chili in a simple salt brine. Blanching the garlic prevents the dreaded blue color, and after 2‑3 days in the fridge the garlic is ready to add a punch to pizzas, sandwiches, or enjoy straight from the jar.
How to mayonnaise!
A simple, creamy homemade mayonnaise made with a single egg, Dijon mustard, lemon juice, and neutral oil. Perfect as a base for dressings, spreads, and sauces.
Let me garlic your MAYO!!
A quick, creamy garlic mayonnaise (aioli) made with fresh garlic, lemon juice, mustard, and a single egg yolk. Perfect as a dip, sandwich spread, or topping for grilled meats and vegetables.
Don't let me find sticky toffee puddings in your pocket.
These soft, caramel‑sweet muffins are packed with chopped dates and brown sugar, whisked together with butter for a tender crumb. No stand mixer needed—just a bowl and a whisk. Perfect for a quick dessert or snack, they bake in a standard muffin tin at 350°F and stay moist for days.
Dill pickles!
A fast and easy homemade dill pickle recipe from YouTube channel Jose.elcook. Crunchy cucumbers are packed with fresh dill, garlic, ginger, peppercorns, mustard seeds, and a touch of sugar, then quick‑pickled in a hot white‑wine‑vinegar brine. Ready in just a few minutes of prep and a few hours in the fridge.
Chipotle chicken bowl for Hispanic Heritage Month with @caciquefoods Crema Mexicana+Queso Fresco
A vibrant Tex-Mex inspired rice bowl featuring marinated chicken, smoky chipotle crema sauce, fresh veggies, charred corn, and crumbled Casik Ranchero Queso Fresco. Perfect for a quick, satisfying lunch or dinner during Hispanic Heritage Month.
THE chicken stock!
A step‑by‑step guide to making rich, velvety chicken stock from scratch using roasted bones, aromatic vegetables, and fresh herbs. This versatile stock can be used for soups, sauces, risotto, or any recipe that calls for chicken broth and keeps for up to a week in the fridge or several months in the freezer.
Birria tacos made better? Yes there's a way to do it!
A step‑by‑step guide to making ultra‑crunchy tacos with tender, slow‑cooked beef. Learn the secret quick‑dip technique for the tortilla, how to toast spices for maximum aroma, and why a hard sear on the meat is essential for flavor. This recipe balances patience with flavor, delivering restaurant‑quality tacos at home.
Italian Cozy liquid for the brutal winters!
A rich, velvety Italian-style hot chocolate thickened with a corn‑starch slurry and melted 70% dark chocolate. Perfect for cold winter days, this beverage stays warm longer and feels like a comforting hug in a mug.
Big mac tacos for the big back flacos!
A midnight snack that turns a classic Big Mac into handheld tacos. Juicy seasoned beef patties are cooked in their own drippings, then tucked into soft tortillas with melted cheese, crisp lettuce, tangy pickles, and a quick yogurt‑sriracha sauce. Ready in about 30 minutes, this high‑protein twist on fast‑food satisfies cravings without the deep‑fried mess.