Fluffy French Toast

Ingredients

• 2 Eggs (large, room temperature)
• 60 ml Milk (whole or 2% milk)
• 1 tbsp White Sugar (granulated)
• 0.25 tsp Ground Cinnamon (freshly ground if possible)
• 1 pinch Salt
• 2 slices Bread (white sandwich bread, slightly stale; crusts optional)
• 1 tbsp Unsalted Butter (softened, cut into cubes)
• to serve Maple Syrup (pure maple syrup, optional)

Instructions

1. Make the egg mixture

   In a mixing bowl, whisk together the eggs, milk, white sugar, ground cinnamon, and a pinch of salt until fully combined and slightly frothy.

   Time: PT2M

2. Prepare the bread

   If desired, cut off the crusts of the two bread slices. Set the slices aside.

   Time: PT1M

3. Heat the pan

   Place the frying pan over medium‑low heat and add the tablespoon of unsalted butter. Allow it to melt and foam but not brown.

   Time: PT1M

4. Soak the bread

   Dip each slice of bread into the egg mixture, turning to coat both sides. Let each slice sit for a few seconds so it soaks up the liquid.

   Time: PT2M

5. Cook the first side

   Place the soaked bread slice in the hot pan. Cook for about 2 minutes, or until the underside is golden brown and set.

   Time: PT2M

6. Flip and finish cooking

   Using a spatula, gently flip the toast and cook the other side for another 2 minutes, until golden and the interior is cooked through.

   Time: PT2M

7. Serve

   Transfer the French toast to a plate, drizzle with pure maple syrup, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

500

Protein

12g

Carbohydrates

45g

Fat

20g

Fiber

2g