Your Super Bowl Party Needs This INSANE Bacon Cheeseburger Queso Dip!

Ingredients

• 1 pound Ground Beef (80% lean, fresh)
• 4 oz Cheddar Cheese (Shredded)
• 4 oz Mozzarella Cheese (Shredded)
• 8 oz Cream Cheese (Softened, cut into cubes)
• 8 oz Sour Cream (Full‑fat for richness)
• 0.25 cup Milk (Whole milk preferred)
• 4 slices Bacon (Cooked until crisp and crumbled)
• 1 tablespoon Taco Seasoning (Store‑bought or homemade blend)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Black Pepper (Freshly ground)
• 0.5 teaspoon Salt (Adjust to taste)

Instructions

1. Brown the ground beef

   Heat the skillet over medium‑high heat. Add the ground beef, breaking it up with the wooden spoon, and cook until fully browned, about 6‑7 minutes.

   Time: PT7M

   Temperature: Medium‑high

2. Drain excess fat

   Turn off the heat and carefully pour off the rendered fat into a heat‑proof container. Return the skillet to the burner.

   Time: PT1M

3. Season the beef

   Sprinkle the taco seasoning, onion powder, garlic powder, black pepper, and salt over the beef. Stir for about 1 minute until fragrant.

   Time: PT1M

   Temperature: Medium

4. Melt the cream cheese

   Reduce heat to low. Add the cubed cream cheese to the skillet and stir constantly until fully melted and smooth.

   Time: PT3M

   Temperature: Low

5. Incorporate sour cream and milk

   Whisk in the sour cream followed by the milk, mixing until the mixture is uniform.

   Time: PT1M

   Temperature: Low

6. Add shredded cheeses

   Stir in the shredded cheddar and mozzarella cheeses. Continue cooking on low heat, stirring, until all cheese is melted and the dip is smooth.

   Time: PT3M

   Temperature: Low

7. Combine beef and bacon

   Return the seasoned ground beef to the skillet. Add the crumbled crispy bacon and mix everything together until evenly distributed.

   Time: PT2M

   Temperature: Low

8. Final seasoning and serve

   Taste the dip and add a pinch more salt or pepper if desired. Turn off the heat, transfer to a serving bowl, and serve warm with chips, crackers, or veggie sticks.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

5g

Fat

25g

Fiber

0g